Skip to main content
Log in

Hops—Their botany, history, production and utilization

  • Semi-Popular Articles
  • Published:
Economic Botany Aims and scope Submit manuscript

Abstract

The female cone-like inflorescences oi this vine are composed of scales covered with glandular hairs which produce, among other compounds, the bitter principle which has long been an indispensable ingredient in the brewing of beer. These largescale catkins have been used also in medicine because of their sedative and soporific properties, and as a tonic.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  1. Hector, J. M. Introduction to the botany of field crops. Vol. II: 521–525. 1936.

    Google Scholar 

  2. Hill. D. D. The coordinated hop research program. Master Brewers Assoc. Am., Comm. Vol.11. Jan., 1950.

  3. Hind, H. L. Brewing science and practice. Vol. I: 335–407. 1948.

    Google Scholar 

  4. Hoerner, G. R., and Rabak, F. Production of hops. U. S. Dept. Agr., Farm. Bull. 1842. 1940.

  5. Jones, G. C. Bitters and resins of hops. Allen’s Commercial Organic Analysis. Vol. VII: 164–193. 1913.

    Google Scholar 

  6. Klages, K. H. W. Ecological crop geography. 587–590. 1942.

  7. Landis, P. H. The hop industry, a social and economic problem. Econ. Geog.15: 85–94. 1939.

    Article  Google Scholar 

  8. Lewis, J. C.,et al. Antibacterial agents from hops. U. S. Dept. Agr., Agr. Res. Admin., Bur. Agr. & Ind. Chem., AIC Series 231. 1949.

  9. Morgan, G. Hop growing in Oregon. Ore. Agr. Exp. Sta., Bull. 163. 1949.

  10. Persons, W. M. Beer and brewing in America. United Brewers Ind. Found. 1938.

  11. Rabak, F. Hop research and quality improvement. Master Brewers Assoc. Am., Comm. Vol. 11: 4–6. 1950.

    Google Scholar 

  12. —. Improvement of hops. Jour. Inst. Brewing47: 115–116. 1941.

    Google Scholar 

  13. Salmon, E. S. Twenty-third report on the trial of new varieties of hops. Jour. Inst. Brewing46: 367–375. 1940.

    CAS  Google Scholar 

  14. Smith, D. C. Varietal improvement in hops. U. S. Dept. Agr., Yearbook 1937: 1215–1239.

  15. Vogel, E. H., Jr.,et al. The practical brewer. Master Brewers Assoc. Am., 30–40. 1946.

  16. Walker, T. K. Report on the preservative principles of hops. Jour. Inst. Brewing47: 362–370. 1941.

    CAS  Google Scholar 

  17. —, and Parker, A. Report on the preservative principles of hops. Jour. Inst. Brewing46: 337–361. 1940.

    CAS  Google Scholar 

  18. World’s 1949 hop crop lower than estimated last fall. U. S. Dept. Agr., OFAR, For. Agr. Circ. FH 1–50. 1950.

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Edwardson, J.R. Hops—Their botany, history, production and utilization . Econ Bot 6, 160–175 (1952). https://doi.org/10.1007/BF02984875

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02984875

Keywords

Navigation