Abstract
Six flavonoids were isolated from the aerial parts ofCirsium rhinoceros. The flavonoids were identified as apigenin, luteolin, pectolinarigenin-7-O-β-D-glucopyranoside, linarin, pectolinarin and hispidulin-7-O-α-L-rhamnopyranosyl-(1→2)-β-D-glucopyranoside on the basis of chemical and spectral evidence.
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Lee, H.B., Kwak, J.H., Zee, O.P. et al. Flavonoids fromCirsium rhinoceros . Arch. Pharm. Res. 17, 273–277 (1994). https://doi.org/10.1007/BF02980460
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DOI: https://doi.org/10.1007/BF02980460