Abstract
In experiments conducted in the Research Laboratory of Palli Siksha Bhavana (Institute of Agriculture), Visva-Bharati during 2002 and 2003, it was revealed that the best packing material for storinggur during monsoon season was heat-sealed LDPE (Low Density Polyethylene) packet of 150 gauge followed by glass jars. LDPE packets prevented moisture ingress, fall in pH and inversion of sucrose in the storedgur to the maximum extent. However, colour ofgur in LDPE packets was darker as compared togur stored in glass jars. PET (Poly Ethylene Terephthalate) jars were as good as glass jars but the storedgur darkened more in PET jars. Canisters were better in comparison to painted earthen pots provided those were with airtight lid.
Similar content being viewed by others
References
Anonymous (1990). Bureau of Indian Standards, IS 12923, 1990; (Clause 4.3 and 6.1), New Delhi, India
Baboo, B. and Shukla, A. (1987). Imporved techniques for domestic storage ofgur in earthen pots.Indian Journal of Sugarcane Technology,41 (1): 27–30
Ghosh, A.K., Shrivastava, A.K. and Agnihotri, V.P. (1998).Gur storage.In Production Technology of Lump Sugar. Daya Publishing House, Delhi, India pp. 120–147.
Krishnamurti, C. (1976). Sugar Mills, pp. 6–9
Nigam, M. and Madan, V.K. 1985. Effect of coloured non-sugars in juice on jaggery manufacture and storage.National Seminar-cum-group discussion on jaggery manufacture and storage. December 18–19, 1985. Indian Institute of Sugarcane Research, Lucknow, India, pp. 126–130
Roy, S.C. (1951). Storage ofGur In Monograph of the Gur Industry of India. Indian Institute of Sugar Technology, Kanpur, pp. 44–54
Sastry, A.S., Ghosh, A.K. and Bajpai, J.P. (1964). Effect of different temperatures and humilities on the keeping quality ofgur.Indian Journal of Sugarcane Research and Development 8(3): 325
Shinde, B.N., Marathe, A.B. and Kadam, S.K. (1981).Indian Sugar,31 (9): 609–615
Shinde, B.N., Marathe, A.B. and Javalekar, D.V. and Kadam, S.K. (1983). Effect of form and colour of polyethylene — the wrapping material on keeping qualityof jaggery during storage.Indian Sugar,32 (12): 937–940
Singh, J. (1998). Packaging.In Jaggery & Khandsari Research Digest. Indian Institute of Sugarcane Research, Lucknow, p. 87
Singh, K. (1985). Need for research and development in jaggery,khandsari and brown sugar industry in India.National Seminar-cum-group discussion on jaggery manufacture and storage. December, 18–19,1985. Indian Institute of Sugarcane Research, Lucknow, pp. 1–9
Uppal, S.K. and Sharma, S. (1999). Evaluation of new sugarcane varieties forjaggery (gur) quality and their shelf-life in airtight containers during rainy season.Indian Sugar,49 (9): 701–704
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Mandal, D., Tudu, S., Mitra, S.R. et al. Effect of common packing materials on keeping quality of sugarcane jaggery during monsoon season. Sugar Tech 8, 137–142 (2006). https://doi.org/10.1007/BF02943648
Received:
Revised:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02943648