Abstract
Bacillus subtilis produces three types of lipopeptides: Iturins, Fengycins, and Surfactins. These amphiphilic molecules influence the volumetric oxygen transfer (K L a) like chemical surfactant.K L a values were from two-to fivefold lower when both Iturin A and Surfactin S1 were coproduced, and from 0.57-to 0.8-fold lower when only Iturin A was produced. The addition of an oxygen vector (n-Dodecane) during fermentation increasedK L a values (7.5-fold) and biomass production (twofold), and decreased Iturin A and Surfactin S1 production. However, at high stirring conditions and in the presence ofn-Dodecane, Iturin A production was improved.
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Hbid, C., Jacques, P., Razafindralambo, H. et al. Influence of the production of two lipopeptides, Iturin a and Surfactin S1, on oxygen transfer duringBacillus subtilis fermentation. Appl Biochem Biotechnol 57, 571–579 (1996). https://doi.org/10.1007/BF02941737
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DOI: https://doi.org/10.1007/BF02941737