Abstract
Using immunochemical methods the authors investigated the evolutionary taxonomic distribution of the reserve seed protein “phaseolin” in cultivars ofPhaseolus vulgaris, in a series of species ofPhaseolus, and in representatives of some additional genera ofViciaceae.
“Phaseolin” is typical of the seed ofPhaseolus vulgaris L.: it was detected in all 658 investigated cultivars — and also in species related toPhaseolus vulgaris L.(Ph. vulgaris L. ssp.aborigineus Burk.,Ph. polyanthus Green,Ph. dumosus Macf.,Ph. coccineus L., and in an undescribed species from the group ofPh. vulgaris L. -Ph. coccineus L.). A protein immunochemically somewhat similar to „phaseolin“ occurs inPh. acufifolius A. Gray. In all other taxa“phaseolin” is absent.
References
Boulter, D., Thurman, D. A.: Acrylamide gel electrophoresis of proteins in plant systematies. - In: Hawkes, J. G. (ed.): Chemotaxonomy and Serotaxonomy. Pp. 39–48. Acad. Press, London 1968.
Bourdillon, J.: Crystalline protein from commercial beans (Phaseolus vulgaris). - J. biol. Chem.180: 553–556, 1949.
Honma, S.: A bean interspecific hybrid. - J. Hered.47: 217–220, 1956.
Jensen, U.: Serologische Beiträge zur Systematik derRanunculaceae. Teil I. - Bot. Jahrb.88: 204–268, 1968.
Kloz, J., Klozová, E.: Variability of proteins I and II in the seeds of the genusPhaseolus. - In: Hawkes, J. G. (ed.): Chemotaxonomy and Serotaxonomy. Pp. 93–102. Acad. Press, London 1968.
Kloz, J., Klozová, E.: [Modification of the method of immunoelectrophoresis in agarose-starch gel and the intensity determination of the precipitation reaction of layer formation.] In Buss. Zh. obshch. Biol.: in the press.
Kloz, J., Kxozová, E., Turková, V.: Chemotaxonomy and genesis of protein characters with special reference to the genusPhaseolus. - Preslia38: 229–236, 1966.
Osborne, T. B.: The proteids of kidney beans. - J. amer. chem. Soc.16: 633–643, 1894.
Ouchteblony, O.: Antigen — antibody reaction in gel. - Acta Pathol. Microbiol. scand.26: 507–515, 1949.
Palozzo, Aura, Jaffé, W. G.: Immunoelectrophoretic studies with bean proteins. - Phytochemistry8: 1255–1258, 1969.
Thurman, D. A.: Comparative studies of legume enzymes. - In: Harborne, J. B., Boulter, D., Turner, B. L. (ed.): Chemotaxonomy of theLeguminosae. Pp. 463–483. Acad. Press, London 1971.
Vaughan, J. G., Gordon, E., Robinson, D.: The identification of myrosinase after the electrophoresis ofBrassica andSinapis proteins. - Phytochemistry7: 1345–1348, 1968.
Veydenberg, A. E., Safonov, V. I.: [Specificity of the protein-enzyme composition of the pollen of various species and cultivars of apple-tree.] In Russ. - Dokl. Akad. Nauk SSSR180: 1242 to 1245, 1969.
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Klozová, E., Kloz, J. Distribution of the protein “phaseolin“ in some representatives ofViciaceae . Biol Plant 14, 379–384 (1972). https://doi.org/10.1007/BF02933194
Received:
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF02933194