Skip to main content
Log in

Production and purification of CGTase of alkalophylicBacillus isolated from Brazilian soil

  • Published:
Applied Biochemistry and Biotechnology Aims and scope Submit manuscript

Abstract

Alkalophylic bacilli that produce cyclodextringlycosyltransferase (CGTase) were isolated from Brazilian soil, with a scheme of two plating steps. In the first step, the bacterial isolate forms a halo in the cultivation medium that contains γ-cyclodextrin (CD) complexing dyes. The CGTase of an isolate was purified 157-fold by biospecific affinity chromatography, with β-CD showing a mol wt of 77,580 Daltons. It produces a γ- to β-CD ratio of 0.156 and a small amount of α-CD, using maltodextrin 10% as substrate, at 50°C, pH 8.0 and 22 h reaction time, reaching 21.4% conversion of the substrate to cyclodextrins. In the second screening step, the isolates chosen give larger halos with β-CD complexing dyes, and smaller halos with β-CD complexing dyes, leading to a 30% improvement in γ-CD selectivity, although at lower total yield for cyclodextrins (11.5%).

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Englbrecht, A., Harrer, G., Lebert, M., and Schmid, G. (1990), inMinutes of the 5th International Symposium on Cyclodextrins, Duchêne, D. ed., Editions, de Sante, Paris, pp. 25–31.

    Google Scholar 

  2. Mori, S., Hirose, S., Oya, T., and Kitahata, S. (1994),Biosci. Biotechnol. Biochem. 58, 1968–1972.

    CAS  Google Scholar 

  3. Duchêne, D., Debruères, B., and Brétillon, A. (1984),Labo-Pharma-Probl. Tech. 32, 843–850.

    Google Scholar 

  4. Szejtli, J. (1988), inCyclodextrin Technology, Szejtli,J. ed.Kluwer, Dordrecht, The Netherlands, pp. 79–185.

    Google Scholar 

  5. Lee, J. H., Choi, K. H., Choi, J. Y., Lee, Y. S., Kwon, I. B., and Yu, J. H. (1992),Enzyme Microb. Technol. 14, 1017–1020.

    Article  CAS  Google Scholar 

  6. Mattsson, P., Mäkelä, M., and Korpela, T. (1988), inProceedings of the Fourth International Symposium on Cyclodextrin, Huber, O. and Szejtli, J., eds., Kluwer, Dordrecht, The Netherlands, pp. 65–70.

    Google Scholar 

  7. Schmid, G., Huber, O. S., and Eberle, H. J. (1988). inProceedings of the Fourth International Symposium on Cyclodextrin, Huber, O. and Szejtli, J, eds., Kluwer, Dordrecht, The Netherlands pp. 87–92.

    Google Scholar 

  8. French, D. (1957),Adv. Carbohydr. Chem. 12, 189–260.

    CAS  Google Scholar 

  9. Nakamura, N. and Horikoshi, K. (1976),Agric. Biol. Chem. 40, 753–757.

    CAS  Google Scholar 

  10. Hamaker, K. and Tao, B. Y. (1993),Starch/Stärke 45, 181, 182.

    Article  CAS  Google Scholar 

  11. Park, C. S., Park, K. H., and Kim, S. H. (1989),Agric. Biol Chem. 53, 1167–1169.

    CAS  Google Scholar 

  12. Nomoto, M., Shew, D. C, Chen, S. J., Yen, C. W. L., and Yang, C. P. (1984),Agric. Biol Chem. 48, 1337,1338.

    CAS  Google Scholar 

  13. Vikmon, M. (1981), inThe First International Symposium on Cyclodextrin. Szejtli, J. ed., D. Riedel, Dordrecht, The Netherlands, pp. 69–74.

    Google Scholar 

  14. Hamon, V. and de Moraes, F. F. (1990), inEtude Preliminaire a L’immobilsation de L’enzyme CGTase WACKER. Laboratoire de Tecnologie Enzymatique. Université de Tecnologie de Compiègne.

  15. Kato, T. and Horikoshi, K. (1984),Anal Chem. 56, 1738–1740.

    Article  CAS  Google Scholar 

  16. Bradford, M. (1976),Anal. Biochem. 72, 248.

    Article  CAS  Google Scholar 

  17. László, E., Bánky, B., Seres, G., and Szejtli, J. (1981),Starch/Stärke 33, 281–283.

    Article  Google Scholar 

  18. Weber, K. and Osborn, M. (1969),j. Biol. Chem. 244, 4406–4412.

    CAS  Google Scholar 

  19. Chatjigakis, A. K., Cardot, P. J. P., Coleman, A. W., and Parrot-Lopez, H. (1993),Chromatographia 36, 174–178.

    Article  CAS  Google Scholar 

  20. Sabioni, J. G. (1991), PhD Thesis, Universidade Estadual de Campinas, Campinas-SP, Brasil.

  21. Sabioni, J. G. and Park, Y. K. (1992),Revista de Microbiologia 23, 128–132.

    CAS  Google Scholar 

  22. Tulfahi, A. (1991), PhD Thesis, Université de Technologie de Compiègne, Compiègne, France.

  23. Schmid, G., Englbrecht, A., and Schmid, D. (1988), inProceedings of the Fourth International Symposium on Cyclodextrins, Huber, O and Szetjtli, J.,eds., Kluwer, Dordrecht, Netherlands, pp. 71–76.

    Google Scholar 

  24. Saha, B. C, Freer, S. N., and Bothast, R. J. (1994),Appl. Environ. Microbiol. 60, 3774–3780.

    CAS  Google Scholar 

  25. Sabioni, J. G. and Park, Y. K. (1992),Starch/Stärke 44, 225–229.

    Article  CAS  Google Scholar 

  26. Mori, S., Goto, M., Mase, T., Matsuura, A., Oya, T., and Kitahata, S. (1995),Biosci. Biotechnol. Biochem. 59, 1012–1015.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Flávio f. De moraes.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Matioli, G., Zanin, G.M., Gljimarães, M.F. et al. Production and purification of CGTase of alkalophylicBacillus isolated from Brazilian soil. Appl Biochem Biotechnol 70, 267–275 (1998). https://doi.org/10.1007/BF02920143

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02920143

Index Entries

Navigation