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Ventilation of chipping potatoes during the conditioning period

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Literature Cited

  1. Denny, F. E. and N. C. Thornton. 1942. Interrelationships of storage temperature, concentration, and time effect of carbon dioxide upon the sugar content of potato tubers. Contrib. Boyce Thompson Institute 12: 361–373.

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  2. Smith, O. 1950. Research needs of the potate chip industry. Amer. Potato Jour. 27:118–128.

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  3. Thornton, N. C. 1935. Carbon Dioxide Storage VIII. Chemical changes in potato tubers resulting from exposure to carbon dioxide. Contrib. Boyce Thompson Institute. 7:113–118.

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Authors and Affiliations

  1. Department of Farm Crops, Michigan State University, East Lansing, Michigan

    T. Miyamoto (Fulbright fellow from Japan 1956–57), E. J. Wheeler (Associate Professor) & S. T. Dexter (Professor)

Authors
  1. T. Miyamoto
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  2. E. J. Wheeler
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  3. S. T. Dexter
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Additional information

Published with the approval of the Director, Michigan Agricultural Experiment Station as Journal Article No. 2235.

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Miyamoto, T., Wheeler, E.J. & Dexter, S.T. Ventilation of chipping potatoes during the conditioning period. American Potato Journal 35, 778–783 (1958). https://doi.org/10.1007/BF02911244

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  • DOI: https://doi.org/10.1007/BF02911244

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