Skip to main content
Log in

Global distribution of the potato crop

  • Published:
American Journal of Potato Research Aims and scope Submit manuscript

Abstract

The global distribution of potato area is described using country-level statistics and a new geo-referenced database. There are two main peaks in global potato distribution by latitude. The major peak is between 45°N and 57°N and represents potato production zones in the temperate climates where potato is a summer crop. The other peak is between 23°N and 34°N, and mainly represents production zones in the subtropical lowlands, where potato is a winter crop. Between 1950 and 1998 potato production area increased at low latitudes and decreased at high latitudes, particularly around 53°N (this zone includes parts of Belarus, Germany, Poland, Russia, and Ukraine). The northern limit of potato production coincides with the boundaries of agriculture and the presence of human population. The peak between 23°N and 34°N coincides with the area of highest population density (per area of land and per area of arable land). About 25% of the global potato area is in the highlands (above 1000 m).

Resumen

Para describir la distribución mundial del área de cultivo de papa hemos usado estadísticas a nivel de país y una nueva base de datos georreferenciada. Hay dos picos principales en la distribución global de papa de acuerdo a su latitud. El mayor está entre 45°N y 57°N y representa las zonas de producción de papa en los climas templados, donde la papa es un cultivo de verano. El otro pico se ubica entre los 23°N y 34°N, y representa principalmente la producción en zonas de las tierras bajas subtropicales, donde la papa es un cultivo de inverno. Entre 1950 y 1998 el área de producción de papa se incrementó en las latitudes bajas y decreció en las altas, particularmente alrededor de los 53°N (esta zona incluye partes de Bielorrusia, Alemania,

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

Literature Cited

  • Bertin, J., J.J. Hémardinquer, M. Keul, and W.G.L. Randies. 1971. Atlas of food crops. Geographical and chronological survey for an atlas of world history. École Pratique des Hautes études-Sorbonne. VIe Section: Sciences économiques et Sociales. Centre de Recherches Historiques et Laboratoire de Cartographie, Paris, France.

    Google Scholar 

  • Carter, S.E., L.O. Fresco, and P.G. Jones, with J.N. Fairbairn. 1992. An atlas of cassava in Africa. Historical, agroecological and demographic aspects of crop distribution. Centro Internacional de Agricultura Tropical, Cali, Colombia.

    Google Scholar 

  • CIESIN. 2000. Global gridded population database. Available at http://www.ciesin.org/

  • Corbett, J.D., and R.F. O’Brien. 1997. The spatial characterization tool - Africa v 1.0. Texas Agriculture Experiment Station, Texas A&M University System, Blackland Research Center Rept #97-03, CDROM Publication.

  • Crook, F.W. 1993. Under reporting of China’s cultivated area: Implications for world agricultural trade. In: China, international agriculture and trade reports. Situation and outlook series, RS-93-4. USDA, Economic Research Service, Washington, DC.

    Google Scholar 

  • EIU and CDCP (Economist Intelligence Unit and the Cartographic Department of the Clarendon Press). 1954. Oxford Economic Atlas of the World. Oxford University Press, UK.

    Google Scholar 

  • EIU and CDCP (Economist Intelligence Unit and the Cartographic Department of the Clarendon Press). 1972. Oxford Economic Atlas of the World. Oxford University Press, UK.

    Google Scholar 

  • ESRI (Environmental Systems Research Institute). 1999. ESRI data & maps. Database. ESRI, Redlands, CA

    Google Scholar 

  • FAO (Food and Agriculture Organization of the United Nations). 1978-81. Report on the agro-ecological zones project. World soils resources report 48, Vol 1-4. FAO, Rome.

    Google Scholar 

  • FAO. 2000a. Database at http://apps.fao.org

  • FAO. 2000b. Database at http://geoweb.fao.org

  • Finch, V.C., and O.E. Baker. 1917. Geography of the World’s Agriculture. Government printing office, Washington, D.C.

    Google Scholar 

  • Haverkort, A.J. 1990. Ecology of potato cropping systems in relation to latitude and altitude. Agric Sys 32:251–272.

    Article  Google Scholar 

  • He, W. 1997. Agronomic and ecological studies on the potato (Solanum tuberosum L.) in southwest China: Seed and crop management. PhD thesis, Wageningen Agricultural University, Netherlands.

    Google Scholar 

  • Hijmans R.J., G.A. Forbes, and T.S. Walker. 2000. Estimating the global severity of potato late blight with GIS-Iinked disease forecast models. Plant Pathology 49:697–705.

    Article  Google Scholar 

  • Huaccho L., and R.J. Hijmans. 1999. A global geo-referenced database of potato production for 1995-1997, GPOT97. Production Systems and Natural Resource Management Department Working Paper 1. International Potato Center, Lima, Peru.

    Google Scholar 

  • Huaccho L., and R.J. Hijmans. 2000. A geo-referenced database of global sweetpotato production. Production Systems and Natural Resource Management Working Paper 4. International Potato Center, Lima, Peru.

    Google Scholar 

  • Huke, R.E. 1982. Rice area by type of culture: South, southeast, and east Asia. International Rice Research Institute, Los Baños, Phillipines.

    Google Scholar 

  • Hyman, G. 1999. Crop distribution mapping: Applications and techniques for broad-scale analysis of crop geography. In: Pande, S., C. Johansen, J. Lauren, and F.T. Bantilan Jr. (eds), GIS Analysis of Cropping Systems. Proceedings of an International Workshop on Harmonization of Databases for GIS Analysis of Cropping Systems in the Asia Region. Cornell University, Ithaca, USA, and ICRISAT, Patencheru, India, pp. 91–96.

    Google Scholar 

  • New, M., M. Hulme, and P. Jones. 1999. Representing twentieth-century space-time climate variability. Part I: Development of a 1961-1990 mean monthly terrestrial climatology. J Climate 12:829–856.

    Article  Google Scholar 

  • Rhoades, R.E. 1987. Potato production zones of developing countries, computerized maps (unpublished draft). International Potato Center.

  • Scott, G.J., M.W. Rosegrant, and C. Ringler. 2000. Global projections for root and tuber crops to the year 2020. Food Policy 25(5): 561–597.

    Article  Google Scholar 

  • Stol, W., G.H.J.de Koning, P.L. Kooman, A.J. Haverkort, H.Van Keulen, and F.W.T.Penning de Vries. 1991. Agro-ecological characterization for potato production. A simulation study at the request of the International Potato Center (CIP), Lima, Peru. CABO-DLO, Report 155. CABO-DLO, Wageningen, Netherlands.

    Google Scholar 

  • USGS-EDC (United States Geological Survey. EROS Data Center), n.d. 30-seconds (GTOPO30) and 5-minute (ETOPO5) global altitude databases. Online at: http://edcdaac.usgs.gov/.

  • USGS-EDC (United States Geological Surveys EROS Data Center). 1998. 1-km global land cover characterization database. Online at: http://edcdaac.usgs.gov/glcc/glcc.html.

  • Van Royen, W. 1954. The Agricultural Resources of the World. Atlas of the World’s Resources, Vol. 1. Prentice Hall, New York.

    Google Scholar 

  • Walker, T.S., P.E. Schmiediche, and R.J. Hijmans. 1999. World trends and patterns in the potato crop: An economic and geographic survey. Potato Res 42:241–264.

    Article  Google Scholar 

  • Wood, S., K. Sebastian, and S.J. Scherr, 2000. Pilot analysis of global ecosystems: Agroecosystems. A joint study by International Food Policy Research Institute and World Resources Institute, Washington, DC.

    Google Scholar 

  • Wortmann, C.S., R.A. Kirkby, C.A. Eledu, and D.J. Allen, 1998. Atlas of common bean (Phaseolus valgaris L.) production in Africa. Centro Internacional de Agricultura Tropical, Cali, Colombia.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Robert J. Hijmans.

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hijmans, R.J. Global distribution of the potato crop. Am. J. Pot Res 78, 403–412 (2001). https://doi.org/10.1007/BF02896371

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02896371

Additional key words

Navigation