Skip to main content
Log in

Nutrition and blood pressure

  • Published:
The American Journal of Digestive Diseases

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

References

  1. Ingle, D. J.: Damaging Effects of Overeating. Jour. Am. Dietetic Assn.,24, 605, 1948.

    CAS  Google Scholar 

  2. Hartman, H. R. and Ghrist, D. G.: Blood Pressure and Weight. Arch. Int. Med.,44, 877, 1929.

    Google Scholar 

  3. Terry, A. H., Jr.: Obesity and Hypertension. Jour. Am. Med. Assn.,81, 1283, 1923.

    Google Scholar 

  4. Robinson, S. C., Brucer, M., and Mass, J.: Hypertension and Obesity. A Statistical and Cl nical Study of 10833 Individuals. Jour. Lab. and Clin. Med.,25, 807, 1939–40.

    Google Scholar 

  5. Symmonds, B., The Blood Pressure of Healthy n and Women. Jour. Am. Med. Assn.,80, 232, 1923.

    Google Scholar 

  6. MacWilliams, J. A.: Blood Pressure in Man Under Normal and Pathological Conditions. Physiological Reviews,5, 303, 1925.

    Google Scholar 

  7. Moschowitz, E.: Essays on the Biology of Disease. Obesity. Jour. Mount Sinai Hospital,11, 357, 1945.

    Google Scholar 

  8. Foster, N. B.: Treatment of Hypertension. Jour Am. Med. Assn.,79, 1089, 1922.

    Google Scholar 

  9. Huber, E. G.: Systolic Blood Pressure of Healthy Adults in Relation to Body Weight. Jour. Am. Med. Assn.,88, 1554, 1927.

    Google Scholar 

  10. Larimore, J. W.: A Study of Blood Pressure in Relation to Types of Body Habitus. Arch. Int. Med.,31, 567, 1923.

    Google Scholar 

  11. Adlersberg, D., Coler, H. R., and Laval, J.: The Effect of Weight Reduction on the Course of Arterial Hypertension. Jour. Mount Sinai Hospital,12, 984, 1946.

    Google Scholar 

  12. Wood, J. E. and Cash, J. R.: Obesity and Hypertension. Clinical and Experimental Observations. Ann. Int. Med.,13, 81, 1939.

    Google Scholar 

  13. Starling, H. J.: Observations on Arterial Blood Pressure in Heart Disease. Lancet,2, 846, 1906.

    Article  Google Scholar 

  14. Keys, A.: Caloric Undernutrition and Starvation with a Note on Protein Deficiency. Jour. Am. Med. Assn.,138, 500, 1948.

    CAS  Google Scholar 

  15. Wilhelmj, C. M., Waldmann, E. B. and McGuire, T. F.: Basal Blood Pressure of Normal Dogs Determined by an Auscultatory Method and a Study of the Effect of Fasting. Am. Jour. Physiology,166, 296, 1951.

    CAS  Google Scholar 

  16. Selye, H.: Physiology and Pathology of Exposure to Stress. Acta Inc. Montreal, 1950, Pages 47 and 119.

  17. Benedict, F. G.: A Study of Prolonged Fasting. Carnegie Institute of Nutrition, Washington, D. C, Publication 203, 1915.

    Google Scholar 

  18. Personal Communication from physicians who were among such victims.

  19. Benedict, F. G. and Roth, P.: Effects of a Prolonged Reduction in Diet on Twenty-five Men. Proc. of the National Academy of Sciences,4, 149, 1918.

    Article  CAS  Google Scholar 

  20. Benedict, F. G., Miles, W. R., Roth, P. and Smith, H. M.: Human Vitality and Efficiency Under Prolonged Restricted Diet. Carnegie Institute of Nutrition, Washington, D. C, Publication 280, 1919.

    Google Scholar 

  21. Brozek, J., Chapman, C. B. and Keys, A.: Drastic Food Reduction. Effects on Cardiovascular Dynamics in Normotensive and Hypertensive Conditions. Jour. Am. Med. Assn.,137, 1569, 1948.

    CAS  Google Scholar 

  22. Hultgren, H. N.: Clinical and Laboratory Observations in Severe Starvation. Stanford Medical Bulletin,9, 175, 1951.

    PubMed  CAS  Google Scholar 

  23. Taylor, H. L. and Keys, A.: Adaptation to Caloric Restriction. Science,112, 215, 1950.

    Article  PubMed  CAS  Google Scholar 

  24. Reisman, D.: Hypertension in Women. Jour. Am. Med. Assn.,73, 330, 1919.

    Google Scholar 

  25. Hamraan, L.: Hypertension. Its Clinical Aspects. Med. Clin. North America,1, 155, 1917.

    Google Scholar 

  26. Mosenthal, H. O.: The Influence of Protein Food on Increased Blood Pressure. Am. Jour. Med. Science,160, 808, 1920.

    CAS  Google Scholar 

  27. Mosenthal, H. O.: Treatment of High Blood Pressure. Med. Clin. North America,5, 1139, 1921–22.

    Google Scholar 

  28. Ashe, J. and Mosenthal, H. O.:Protein, Salt and Fluid Consumption of 1000 Residents of New York. Jour. Am. Med. Assn.,108, 1160, 1937.

    Google Scholar 

  29. Squiev, T. L. and Newburgh, L. H.: Renal Irritation in Man from High Protein Diet. Arch. Int. Med.,28, 1, 1921.

    Google Scholar 

  30. Newburgh, L. H., Falcon-Lesses, M., and Johnston, M. W.: The Nephropathic Effect in Man of a Diet High in Beef Muscle and Liver. Am. Jour. Med. Sciences,179, 305, 1930.

    Article  Google Scholar 

  31. McLaughlin, D. T. and Shay, R. M.: Senior Thesis, 1951, (unpublished).

  32. Polvogt, L. M., McCollum, E. V. and Simmonds, N.: The Production of Kidney Lesions in Rats by Diets Defective Only in That They Contain Excessive Amounts of Protein. Bul. Johns Hopkins Hospital,34, 168, 1923.

    CAS  Google Scholar 

  33. Strouse, S. and Kelman, S. R.: Protein Feeding and High Blood Pressure. Arch. Int. Med.,31, 151, 1923.

    CAS  Google Scholar 

  34. Keys, A., Brozek, J., Henschel, A., Mickelsen, and Taylor, H. L.: Biol, of Human Starvation, Vol. 1, Page 632. University of Minnesota Press, 1950.

  35. Levine, V. E.: The Blood Pressure of the Eskimo. Fed. Proc,1, 120, 1942.

    Google Scholar 

  36. Lieb, W.: The Effect on Human Beings of a Twelve Months Exclusive Meat Diet. Based on Extensive Clinical Laboratory Studies on Two Arctic Explorers living under Average Conditions in a New York Climate. Jour. Am. Med. Assn.,93, 20, 1929.

    Google Scholar 

  37. Page, I. H. and Lewis, L. A.: Effect of Protein, Carbohydrate and Salt on the Arterial Blood Pressure of Dogs with Experimental Renal Hypertension. Am. Jour. Physiology,156, 422, 1949.

    CAS  Google Scholar 

  38. Guerrant, J. L., Scott, J. K. and Wood, E. J., Jr.: Effect of High Protein Diets and Urea Administration on the Blood Pressure of Normal Dogs and Dogs with Experimental Renal Hypertension. Am. Heart Jour.,26, 232, 1943.

    Article  CAS  Google Scholar 

  39. Allen, F. M. and Cope, O. M.: The Influence of Diet on Blood Pressure and Kidney Size in Dogs. Jour. Urology,47, 751, 1942.

    CAS  Google Scholar 

  40. Alpert, L. K. and Thomas C. B., Studies in Experimental Hypertension. II The Effect of Dietary Protein on the Urea Clearance and Arterial Blood Pressure in Chronic Hypertension. Bul. Johns Hopkins Hospital,72, 274, 1943.

    CAS  Google Scholar 

  41. Philipsborn, H., Katz, L. N. and Rodbard, S.: Effect of High Protein Diets on Experimental Renal Hypertension. Jour. Expt. Med.,74, 591, 1940.

    Article  Google Scholar 

  42. Machlachlan, I. and Taylor, N. B.: Effect of Diet Upon Renal Hypertension. Am. Jour. Physiology,129, 413, 1940.

    Google Scholar 

  43. Wilhelmj, M., McGuire, T. F. and Waldmann, E. B.: Stress of Realimentation with Protein or Carbohydrate Following Prolonged Fasting. Am. Jour. Physiology,169, 248, 1952.

    CAS  Google Scholar 

  44. Handler, P. and Bernheim, F.: Importance of Dietary Protein, Calories and Salt on Experimental Renal Hypertension. Am. Jour. Physiology,160, 31, 1950.

    CAS  Google Scholar 

  45. Handler, P. and Bernheim, F.: Physiological Basis for the Effects of Low Protein Diets on Blood Pressure of Subtotally Nephrectomized Rats. Am. Jour. Physiology,162, 368, 1950.

    CAS  Google Scholar 

  46. Handler, P. and Bernheim, F.: The Effects of Caloric Restriction, Salt Restriction and the Role of the Pituitary and Adrenal Glands in Experimental Renal Hypertension. Am. Jour. Physiology,166, 528, 1951.

    CAS  Google Scholar 

  47. Handler, P. and Bernheim, F.: Diminished ACTH Production in Rats on Low Protein Diets: An Explanation of Relationship Between Dietary Protein and Renal Hypertension. Fed. Proc,9, 399, 1950.

    Google Scholar 

  48. Handler, P. and Bernheim, F.: The Influence of Dietary Factors on Hypertension Induced by Choline Deficiency. Am. Jour. Physiology,162, 189, 1950.

    CAS  Google Scholar 

  49. Constantinides, P.: The Influence of Diet Composition on the Alarm Reaction to Acute Stress. Fed. Proc,9, 25, 1950.

    Google Scholar 

  50. Grollman, A. and Harrison, T. R.: The Effect of Rigid Sodium Restriction on the Blood Pressure and Survival of Hypertensive Rats. Proc. Soc Exptl. Biol, and Med.,60, 52, 1945.

    CAS  Google Scholar 

  51. Saperstein, L. A., Brandt, W. L. and Drury, D. R.: Production of Arterial Hypertension in the Rat by Substitution of Hypertonic Sodium Chloride Solution for Drinking Water. Am. Jour. Med.,8, 525, 1950.

    Article  Google Scholar 

  52. Lenel, R., Katz, L. N. and Rodbard, S.: Arterial Hypertension in the Chicken. Am. Jour. Physiology,152, 557, 1948.

    CAS  Google Scholar 

  53. Wilhelmj, M., Waldmann, E. and McGuire, T. F.: The Effect of Prolonged High Sodium Chloride Ingestion and Withdrawal Upon Blood Pressure of Dogs. Proc. Soc. Exptl. Biol, and Med.,77, 379, 1951.

    CAS  Google Scholar 

  54. Allen, F. M.: Personal Communication.

  55. Ladd, M. and Raisz, L. G.: The Response of the Normal Dog to Dietary Sodium Chloride. Am. Jour. Physiology,159, 149, 1949.

    CAS  Google Scholar 

  56. Frieden, J., Stamler, J., Hwang, W., Kuramoto, K. and Katz, L. N.: Effect of Chronic Salt Depletion on Blood Pressure of Renal Hypertensive Dogs. Am. Jour Physiology,168, 500, 1951.

    Google Scholar 

  57. Davies, D. F. and Clark, H. E.: A Hypertensive Syndrome with Relative Adrenal Cortical Overactivity. Circulation,3, 494, 1950.

    Google Scholar 

  58. Selye, H.: Physiology and Pathology of Exposure to Stress. Acta Inc. Montreal, 1950, Page 48.

  59. Holman, R. L.: Necrotizing Arteritis in Dogs Related to Diet and Renal Insufficiency. Am. Jour. Path.,19, 977, 1943.

    CAS  Google Scholar 

  60. Holman, R. L. and Swanton, M. C.: Dietary Factors in Necrotizing Arteritis in Dogs. A Lipid Substance. Proc. Soc. Exptl. Biol, and Med.,63, 87, 1946.

    CAS  Google Scholar 

  61. Holman, R. L.: Further Observations on the Possible Role of Cholesterol in Arterial Disease. Fed. Proc,6, 394, 1947.

    CAS  PubMed  Google Scholar 

  62. Holman, R. L.: Studies on the Pathogenesis of Arterial Disease. Southern Med. Jour.,42, 108, 1949.

    Article  CAS  Google Scholar 

  63. Nelson, G. M.: Blood Lipid Correction in Arteriosclerosis and Its Hypotensive Effect. Northwest Medicine,51, 860, 1952.

    PubMed  CAS  Google Scholar 

  64. Kemphèr, W.: Treatment of Heart and Kidney Disease and of Hypertensive Arteriosclerotic Vascular Disease with the Rice Diet. Ann. Int. Med.,31, 821, 1949.

    Google Scholar 

  65. Dick,G. F. and Schwartz, W. The Response of Experimental Hypertension to a Rice and Fruit Juice Diet. Proc. Soc Exptl. Biol, and Med.,65, 22, 1947.

    CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Wilhelmj, M., McDonough, J. & McCarthy, H.H. Nutrition and blood pressure. Amer. Jour. Dig. Dis. 20, 117–122 (1953). https://doi.org/10.1007/BF02888421

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02888421

Keywords

Navigation