Abstract
Using the gas chromatography-mass spectrometry (GC-MS) method we found inStreptomyces cinnamonensis saturated fatty acids of iso-and anteiso-types, cyclopropyl acids, and unsaturated fatty acids where the double bond position was determined by MS of their pyrrolidine derivatives.
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Řezanka, T., Klánová, K., Podojil, M. et al. Fatty acids ofStreptomyces cinnamonensis, producer of monensin. Folia Microbiol 29, 217–221 (1984). https://doi.org/10.1007/BF02877311
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DOI: https://doi.org/10.1007/BF02877311