Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Akeley, R.V., Stevenson, F.J. & Cunningham, C.E. Potato variety yields, total solids, and cooking quality as affected by date of vine killing. American Potato Journal 32, 304–313 (1955). https://doi.org/10.1007/BF02867862
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02867862