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Osage: A new baking-type potato variety resistant to common scab

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Authors and Affiliations

  1. Iowa State College, Ames, Iowa

    A. T. Erwin (Professor of Horticulture)

  2. Michigan State College, East Lansing, Mich.

    C. E. Peterson (Associate Professor of Horticulture)

  3. Horticultural Crops Research Branch, Agriculture Research Service, U. S. Department of Agriculture, Colorado Agricultural Experiment Station, Ft. Collins, Colo.

    L. A. Schaal (Pathologist)

  4. Horticultural Crops Research Branch, Agricultural Research Service, U. S. Department of Agriculture, Potato Field Station, Greeley, Colo.

    W. C. Edmundson (Senior Horticulturist)

Authors
  1. A. T. Erwin
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  2. C. E. Peterson
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  3. L. A. Schaal
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  4. W. C. Edmundson
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Additional information

Journal Paper Number J2449 of the Iowa Agricultural Experiment Station, Ames, Iowa, Project 1184.

Formerly Horticulturist, Horticultural Crops Research Branch, Agricultural Research Service, U. S. Department of Agriculture, Iowa State College, Ames, Iowa.

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Erwin, A.T., Peterson, C.E., Schaal, L.A. et al. Osage: A new baking-type potato variety resistant to common scab. American Potato Journal 31, 299–304 (1954). https://doi.org/10.1007/BF02861597

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  • DOI: https://doi.org/10.1007/BF02861597

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