Skip to main content
Log in

Indoleacetic acid oxidase

  • Published:
The Botanical Review Aims and scope Submit manuscript

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Literature Cited

  1. Aberg, B., andE. Jonsson. 1955. Studies on plant growth regulators. XI. Experiments with some observations on the destruction of indoleacetic acid by different types of roots. Ann. Roy. Agr. Coll. Sweden21: 401–416.

    Google Scholar 

  2. Abramovitch, R. A., andK. S. Ahmed. 1961. Oxidative decarboxylation of indole-3-acetic acid by mangani-versene and by wheat leaf enzyme. Nature192: 259–260.

    Article  PubMed  CAS  Google Scholar 

  3. Andreae, W. A. 1952. Effect of scopoletin on indoleacetic acid metabolism. Nature170: 83–84.

    Article  PubMed  CAS  Google Scholar 

  4. -. 1952. The effect of scopoletin and maleic hydrazide on indoleacetic acid oxidation. Mimeo. Abs. Amer. Soc. Plant Physiol. Meeting, Ithaca, N. Y.

  5. —. 1955. The photoinduced oxidation of manganous ions. Arch. Biochem. & Biophys.55: 584–586.

    Article  CAS  Google Scholar 

  6. —. 1955. A sensitive method for the estimation of hydrogen peroxide in biological materials. Nature175: 859–860.

    Article  PubMed  CAS  Google Scholar 

  7. -. 1957. The effect of maleic hyrazide on indoleacetic acid oxidase activity and growth. Proc. VIII Int. Bot. Congr.: 134–135.

  8. —, andS. R. Andreae. 1953. Studies on indoleacetic acid metablism. I. The effect of methyl umbelliferone, maleic hydrazide, and 2,4-D on indoleacetic acid oxidation. Canad. Jour. Bot.31: 426–437.

    CAS  Google Scholar 

  9. —, andM. W. H. van Ysselstein. 1960. Studies on 3-indoleacetic acid metabolism. VI. 3-indoleacetic acid uptake and metabolism by pea roots and epicotyls. Plant Physiol.35: 225–232.

    PubMed  CAS  Google Scholar 

  10. Bhide, S. V. 1961. Induced synthesis of indoleacetic acid oxidase and effect of ribonuclease on it. Ann. Biochem. & Exp. Med.21(6): 169–180.

    CAS  Google Scholar 

  11. Blumenthal-Goldshmidt, S. 1961. The inhibition of IAA oxidase by phenolic substances present in lettuce seeds. Israel Res. Council Bull. 9D: 187–189.

    Google Scholar 

  12. Bonner, W. D. 1957. Soluble oxidases and their functions. Ann. Rev. Plant Physiol.8: 427–452.

    Article  CAS  Google Scholar 

  13. Brian, P. W. 1958. Role of gibberellin-like hormones in regulation of plant growth and flowering. Nature181: 1122–1123.

    Article  PubMed  Google Scholar 

  14. Briggs, W. R., G. Morel, T. A. Steeves, I. M. Sussex, andR. H. Wet-more. 1955. Enzymatic auxin inactivation by extracts of the fernOsmunda cinnamomea L. Plant Physiol.30: 143–148.

    PubMed  CAS  Google Scholar 

  15. —,T. A. Steeves, I. M. Sussex, andR. H. Wetmore. 1955. A comparison of auxin destruction by tissue extracts and intact tissues of the fernOsmunda cinnamomea L. Plant Physiol.30: 148–155.

    PubMed  CAS  Google Scholar 

  16. Fahraeus, G., andV. Tullander. 1956. Effect of indole-3-acetic acid on the formation of oxidases in fungi. Physiol. Plant9: 494–501.

    Article  CAS  Google Scholar 

  17. Fang, S. C., P. Theisen, andJ. S. Butts. 1959. Metabolic studies of applied indoleacetic acid-1-C14 in plant tissues as affected by light and 2,4-D treatment. Plant Physiol.34: 26–32.

    PubMed  CAS  Google Scholar 

  18. Fawcett, C. H., R. L. Wain, andF. Wightman. 1958. Beta-oxidation of omega-(3-indolyl)alkenecarboxylic acids in plant tissues. Nature181: 1387–1389.

    Article  CAS  Google Scholar 

  19. Furuya, M., andA. W. Galston. 1961. Effect ofin vitro preincubation with cofactors on the activity of the indoleacetic acid oxidase of peas. Physiol. Plant.14: 750–766.

    Article  CAS  Google Scholar 

  20. ——, andB. B. Stowe. 1961. Isolation and partial characterization of the indoleacetic acid oxidase inhibitor of etiolated peas. V Int. Biochem. Congr., Moscow.

    Google Scholar 

  21. ———. 1962. Isolation from peas of cofactors and inhibitors of indole-3-acetic acid oxidase. Nature193: 456–457.

    Article  PubMed  CAS  Google Scholar 

  22. —, andR. G. Thomas. 1962. Control of biosynthesis of kaempferol complexes and of growth by red and far-red light in etiolated peas. Plant Physiol.37(Suppl.): xxviii.

    Google Scholar 

  23. Galston, A. W. 1949. Riboflavin-sensitized photooxidation of indoleacetic acid and related compounds. Proc. Nat. Acad. Sci. [U. S.]35: 10–17.

    Article  CAS  Google Scholar 

  24. -. 1956. Some metabolic consequences of the administration of indoleacetic acid to plant cells.In: Wain, R. L., and F. Wightman [eds.]: The Chemistry and Mode of Action of Plant Growth Substances: 219–233.

  25. —. 1957. Studies on indoleacetic acid oxidase and its inhibitor in light-grown peas. Plant Physiol.32(Suppl.): xxi.

    Google Scholar 

  26. -. 1959. Studies on indoleacetic acid oxidase inhibitor and its relation to photomorphogenesis.In: Withrow, R. B. [ed.]: Photoperiodism and Related Phenomena in Plants and Animals: 137–157.

  27. —, andR. S. Baker. 1949. Studies on the physiology of light action. II. The photodynamic action of riboflavin. Amer. Jour. Bot. 36: 773–780.

    Article  Google Scholar 

  28. ——. 1951. Studies on the physiology of light action. III. Light activation of a flavoprotein enzyme by reversal of a naturally occurring inhibition. Amer. Jour. Bot.38: 190–195.

    Article  CAS  Google Scholar 

  29. —,J. Bonner, andR. S. Baker. 1950. Flavoprotein and peroxidase as constituents of the indoleacetic acid oxidase of peas. Amer. Jour. Bot.37: 677–678.

    Google Scholar 

  30. —, andL. Y. Dalberg. 1954. The adaptive formation and physiological significance of indoleacetic acid oxidase. Amer. Jour. Bot.41: 373–380.

    Article  CAS  Google Scholar 

  31. —, andM. E. Hand. 1949. Studies on the physiology of light action. I. Auxin and the light inhibition of growth. Amer. Jour. Bot. 36: 85–94.

    Article  CAS  Google Scholar 

  32. —, andW. S. Hillman. 1961. The degradation of auxin.In: Encycl. Plant Physiol. Vol.14: 647–670.

    Google Scholar 

  33. Garay, A. S., andF. Sagi. 1962. The importance of phenols in the “adaptive” formation and action of auxin oxidase. Acta Bot.8: 51–57.

    CAS  Google Scholar 

  34. —,M. Garay, andF. Sagi. 1959. Photoperiodic and thermoperiodic control of indoleacetic acid oxidase inLupinus albus L. Physiol. Plant.12: 799–808.

    Article  Google Scholar 

  35. Goldacre, P. L. 1949. On the mechanism of action of 2,4-dichlorophenoxy acetic acid. Austral. Jour. Sci. Res. B.2: 154–156.

    Google Scholar 

  36. —. 1951. Hydrogen peroxide in the enzymic oxidation of heteroauxin. Austral. Jour. Sci. Res. B.4: 293–302.

    CAS  Google Scholar 

  37. —. 1954. The photochemical inactivation of indoleacetic acid sensitized by non-protein components of plant tissues. Austral. Jour. Biol. Sci.7:225–250.

    CAS  Google Scholar 

  38. -. 1961. The indole-3-acetic acid oxidase-peroxidase of peas. Proc. IV Int. Conf. Plant Growth Reg.: 143–147.

  39. —,A. W. Galston, andR. L. Weintraub. 1953. The effect of substituted phenols on the activity of the indoleacetic acid oxidase of peas. Arch. Biochem. & Biophys.43: 358–373.

    Article  CAS  Google Scholar 

  40. Good, N. E., W. A. Andreae, andM. W. H. van Ysselstein. 1956. Studies on 3-indoleacetic acid metabolism. II. Some products of the metabolism of exogenous indoleacetic acid in plant tissues. Plant Physiol.31: 231–235.

    PubMed  CAS  Google Scholar 

  41. Gordon, S. A. 1954. Occurrence, formation, and inactivation of auxins. Ann. Rev. Plant Physiol.5: 341–378.

    Article  CAS  Google Scholar 

  42. —, andR. P. Weber. 1951. Colorimetric estimation of indoleacetic acid. Plant Physiol.26: 192–195.

    PubMed  CAS  Google Scholar 

  43. Gorter, C. J. 1958. Synergism of indole and indole-3-acetic acid in the root production ofPhaseolus cuttings. Physiol. Plant.11: 1–9.

    Article  CAS  Google Scholar 

  44. Gortner, W. A., andM. Kent. 1953. Indoleacetic acid oxidase and an inhibitor in pineapple tissue. Jour. Biol. Chem.204: 593–603.

    CAS  Google Scholar 

  45. ——. 1958. The coenzyme requirement and enzyme inhibitors of pineapple indoleacetic acid oxidase. Jour. Biol. Chem.233: 731–735.

    CAS  Google Scholar 

  46. ——, andG. K. Sutherland. 1958. Ferulic and pcoumaric acids in pineapple tissue as modifiers of pineapple indoleacetic acid oxidase. Nature181: 630–631.

    Article  CAS  Google Scholar 

  47. Halevy, A. H. 1962. Inverse effect of gibberellin and Amo-1618 on growth, catalase and peroxidase activity in cucumber seedlings. Experientia18: 74–76.

    Article  PubMed  CAS  Google Scholar 

  48. Hamner, C. L., H. M. Sell, W. Klomparens, andJ. R. Vaughn. 1950. Selective inhibition of the growth of green plants and fungi by beta methyl umbelliferone. Bot. Gaz.112: 1935–1937.

    Article  Google Scholar 

  49. Henderson, J. H. M. 1956. A correlation phenomenon involving age and IAA destruction in theAvena coleoptile. Plant Physiol.31 (Suppl.): xxvii.

    Google Scholar 

  50. —, andJ. P. Nitsch. 1962. Effect of certain phenolic acids on the elongation ofAvena first internodes in the presence of auxins and tryptophan. Nature195: 780–782.

    Article  PubMed  CAS  Google Scholar 

  51. Hewitt, E. J. 1958. The role of mineral elements in the activity of plant enzyme systems. Oxidation of indoleacetic acid and analogous systems.In: Encycl. Plant Physiol. Vol.4: 451–454.

    Google Scholar 

  52. Hillman, W. S., andA. W. Galston. 1956. Interaction of manganese and 2,4-dichlorophenol in the enzymatic destruction of indoleacetic acid. Physiol. Plant.9: 230–235.

    Article  CAS  Google Scholar 

  53. ——. 1956. A photoinduced increase of an IAA oxidase inhibitor in etiolated peas. Plant Physiol.31 (Suppl.): xiii.

    Google Scholar 

  54. ——. 1957. Inductive control of indoleacetic acid oxidase activity by red and near infrared light. Plant Physiol.32: 129–135.

    PubMed  CAS  Google Scholar 

  55. Housley, S., andB. J. Deverall. 1961. The influence of gibberellic acid on indole-3-acetic acid disappearance from solutions containing excised pea stem tissues and indole-3-acetic acid oxidase. Proc. IV Int. Conf. Plant Growth Reg.: 627–644.

  56. Johnson, B. G., andK. P. Buchholtz. 1958. An enzymatic study of the dormancy of quackgrass rhizomes. Weed Soc. Amer., Abs. 11.

  57. Kamerbeek, G. A. 1956. Peroxidase content of dwarf types and giant types of plants. Acta Bot. Néerl.5(3): 257–263.

    CAS  Google Scholar 

  58. Kato, J., andM. Katsumi. 1959. Studies on the physiological effect of gibberellin. V. Effect of gibberellic acid and gibberellin A on the activity of indoleacetic acid oxidase. Kyoto Univ. Col. Sci. Mem. B. 26: 53–60.

    CAS  Google Scholar 

  59. Kenten, R. H. 1955. The oxidation of indolyl-3-acetic acid by waxpod bean root sap and peroxidase systems. Biochem. Jour.59: 110–121.

    CAS  Google Scholar 

  60. —. 1955. The oxidation of beta(3-indolyl) propionic acid and alpha (3-indolyl)-n-butyric acid by peroxidase and Mn++. Biochem. Jour.61: 353–359.

    CAS  Google Scholar 

  61. —, andP. J. G. Mann. 1949. The oxidation of manganese by plant extracts in the presence of hydrogen peroxide. Biochem. Jour.45: 255–263.

    CAS  Google Scholar 

  62. ——. 1952. The oxidation of manganese by enzyme systems. Biochem. Jour.52: 125–130.

    CAS  Google Scholar 

  63. ——. 1953. The oxidation of certain dicarboxylic acids by peroxidase systems in the presence of manganese. Biochem. Jour.53: 498–505.

    CAS  Google Scholar 

  64. Konishi, M. 1956. Studies on development of flowering stalks in long-day plants in relation to auxin metabolism. Kyoto Univ., Col. Agr., Mem.75 (3): 1–70.

    Google Scholar 

  65. Kuraishi, S., andR. M. Muir. 1962. Increase in diffusable auxin after treatment with gibberellin. Science137: 760–761.

    Article  PubMed  CAS  Google Scholar 

  66. Larsen, P. 1940. Über Hemmung des Streckungswachstums durch natürlich vorkommende, ätherlösliche Stoffe. Planta30: 160–167.

    Article  Google Scholar 

  67. —. 1951. Formation, occurrence, and inactivation of growth substances. Ann. Rev. Plant Physiol.2: 169–198.

    Article  CAS  Google Scholar 

  68. Leopold, A. C., andW. H. Klein. 1952. Maleic hydrazide as an antiauxin. Physiol. Plant.5: 91–99.

    Article  Google Scholar 

  69. Lipetz, J. 1959. A possible role of indoleacetic acid oxidase in crown gall tumour induction. Nature184: 1076–1077.

    Article  CAS  Google Scholar 

  70. —, andA. W. Galston. 1959. Indoleacetic acid oxidase and peroxidase activities in normal and crown gall tissue cultures ofParthenocissus tricuspidata. Amer. Jour. Bot.46: 193–196.

    Article  CAS  Google Scholar 

  71. Lockhart, J. 1955. The role of 2,4-dichlorophenol in the destruction of indoleacetic acid by peroxidase. Plant Physiol.30: 86–88.

    PubMed  CAS  Google Scholar 

  72. —. 1956. Reversal of the light inhibition of pea stem growth by the gibberrellins. Proc. Nat. Acad. Sci. [U. S.]42: 841–848.

    Article  CAS  Google Scholar 

  73. Maclachlan, G. A., andE. R. Waygood. 1956. Catalysis of indoleacetic acid oxidation by peroxidase and catalase. Plant Physiol.31 (Suppl.): xxvi.

    Google Scholar 

  74. McCune, D. C., andA. W. Galston. 1959. Inverse effects of gibberellin on peroxidase activity and growth in dwarf strains of peas and corn. Plant Physiol.34: 416–418.

    PubMed  CAS  Google Scholar 

  75. Manning, D. T., andA. W. Galston. 1955. On the nature of the enzymatically catalyzed oxidation products of indoleacetic acid. Plant Physiol.30: 225–231.

    PubMed  CAS  Google Scholar 

  76. Morgan, P. W., andW. C. Hall. 1962. The indoleacetic acid oxidase system of cotton leaves. Proc. Cotton Defol. & Physiol. Conf.: 13–14.

  77. Mudd, J. B., B. G. Johnson, R. H. Burris, andK. P. Buchholtz. 1959. Oxidation of indoleacetic acid by quackgrass rhizomes. Plant Physiol. 34: 144–148.

    Article  PubMed  CAS  Google Scholar 

  78. Mumford, F. E., D. H. Smith, andJ. E. Castle. 1961. An inhibitor of indoleacetic acid oxidase from pea tips. Plant Physiol.36: 752–756.

    PubMed  CAS  Google Scholar 

  79. —,H. M. Stark, andD. H. Smith. 1962. A naturally-occurring cofactor for indoleacetic acid oxidase. Plant Physiol.37(Suppl.): xiv.

    Google Scholar 

  80. Oaks, A., andM. Shaw. 1960. An indoleacetic acid oxidase system in the mycelium ofMelampsora lini (Pers.) Lev. Canad. Jour. Bot.38: 761–767.

    CAS  Google Scholar 

  81. Pilet, P. E. 1957. Action of gibberellins on the auxin oxidase activity of tissue culturesin vitro. Compt. Rend. Acad. Sci. [Paris]245: 1327–1328.

    CAS  Google Scholar 

  82. —. 1957. Action of maleic hydrazide onin vivo auxin destruction. Physiol. Plant.10: 791–793.

    Article  CAS  Google Scholar 

  83. —. 1960.In vitro destruction of auxin labeled with C14. Physiol. Plant.13: 766–775.

    Article  CAS  Google Scholar 

  84. —. 1961. Kinetics of the auxin catabolism. Physiol. Plant.14: 787–802.

    Article  CAS  Google Scholar 

  85. —, andA. W. Galston. 1957. Auxin destruction, peroxidase activity, and peroxide genesis in the roots ofLens culinaris. Physiol. Plant.8: 888–898.

    Article  Google Scholar 

  86. —, andW. Wurgler. 1958. Action of gibberellins on growth and auxin oxidase activity inTrifolium ochroleucum. Ber. Schweitz. Bot. Ges.68: 54–63.

    CAS  Google Scholar 

  87. Platt, R. S., Jr., andK. V. Thimann. 1956. Interference in Salkowski assay of indoleacetic acid. Science123: 105–106.

    Article  PubMed  CAS  Google Scholar 

  88. Robin, R. S., andR. M. Klein. 1957. Chlorogenic acid as a competitive inhibitor of indoleacetic acid oxidase. Arch. Biochem. & Biophys.70: 11–15.

    Article  Google Scholar 

  89. Racusen, D. 1955. Formation of indole-3-aldehyde by indoleacetic oxidase. Arch. Biochem. & Biophys.58: 508–509.

    Article  CAS  Google Scholar 

  90. Ray, R. M. 1955. Biochemical steps in the enzymatic oxidation of IAA. Plant Physiol.30 (Suppl.): xi-xii.

    Google Scholar 

  91. —. 1956. An enzymic mechanism of indoleacetic acid oxidation. Plant Physiol.31 (Suppl.): xxvii.

    Google Scholar 

  92. —. 1958. Destruction of auxin. Ann. Rev. Plant Physiol.9: 81–118.

    Article  CAS  Google Scholar 

  93. —, andK. V. Thimann. 1955. Steps in the oxidation of indoleacetic acid. Science122: 187–188.

    Article  PubMed  CAS  Google Scholar 

  94. ——. 1956. The destruction of indoleacetic acid. I. Action of an enzyme fromOmphalia flavida. Arch. Biochem. & Biophys.64: 175–192.

    Article  CAS  Google Scholar 

  95. Ricard, J., andC. Mongineot. 1961. Étude cinétique de l’activation des auxine-oxydases par l’ion manganese. Soc. Biol., Compt. Rend.155: 850–852.

    CAS  Google Scholar 

  96. —, andJ. Nari. 1961. Adaptation et mode d’action des auxineoxydases. Soc. Biol., Compt. Rend.155: 846–849.

    CAS  Google Scholar 

  97. Rossi, G. 1959. [On the decrease in auxin sensitivity in pea internodes pretreated with indoleacetic acid.] Nuov. Giorn. Bot. Ital.66: 555–559.

    Google Scholar 

  98. Sacher, J. A. 1960. Relations between IAA oxidase activity and tissue senesence. Plant Physiol.35 (Suppl.): xxvii.

    Google Scholar 

  99. —. 1961. An IAA oxidase-inhibitor system in bean pods. I. Physiological significance and source of the inhibitor. Amer. Jour. Bot.48: 820–828.

    Article  CAS  Google Scholar 

  100. —. 1962. An IAA oxidase-inhibitor system in bean pods. II. Kinetic studies of oxidase and natural inhibitor. Plant Physiol.37: 74–82.

    PubMed  CAS  Google Scholar 

  101. —. 1963. Effect of inhibitors on kinetics of indoleacetic acid oxidation. Amer. Jour. Bot.50: 116–122.

    Article  CAS  Google Scholar 

  102. Sagi, F., andA. S. Garay. 1961. [The dependence of auxinoxidase activity on the photoperiodically conditioned phenol content of the leaves and on their age inLupinus albus.] Naturwiss.48: 107–108.

    Article  CAS  Google Scholar 

  103. ——. 1961. Interaction of indoleacetic acid oxidase, phenol content, and gibberellic acid in the photoperiodically controlled growth ofLupinus albus L. Physiol. Plant.14: 488–496.

    Article  CAS  Google Scholar 

  104. ——. 1961. Effect of gibberellic acid on growth and indoleacetic acid oxidase activity ofLupinus albus L. exposed to different photoperiods. Nature191: 824–825.

    Article  CAS  Google Scholar 

  105. Sequira, L., andT. A. Steeves. 1954. Auxin inactivation and its relation to leaf drop caused by the fungusOmphalia flavida. Plant Physiol.29: 11–16.

    Google Scholar 

  106. Sharpensteen, H., andA. W. Galston. 1956. Studies on a naturally occurring cofactor for IAA oxidase. Plant Physiol.31(Suppl.): xxvi.

    Google Scholar 

  107. ——. 1959. Investigations on a cofactor for the IAA oxidase of peas. Physiol. Plant.12: 465–474.

    Article  Google Scholar 

  108. Siegel, S. M., andA. W. Galston. 1955. Peroxide genesis in plant tissues and its relation to indoleacetic acid destruction. Arch. Biochem. & Biophys.54: 102–113.

    Article  CAS  Google Scholar 

  109. —, andR. L. Weintraub. 1952. Inactivation of 3-indoleacetic acid by peroxides. Physiol. Plant.5: 241–247.

    Article  CAS  Google Scholar 

  110. Sircar, S. M., andS. Bose. 1960. Effect of various factors on the inactivation of b-indoleacetic acidin vitro. Proc. Nat. Inst. Sci. India. B.26 (6): 409–420.

    Google Scholar 

  111. Smith, D. H., Jr., F. E. Mumford, andJ. E. Castle. 1961. IAA oxidase inhibitor from etiolated peas. Plant Physiol.36 (Suppl): xlvii.

    Article  Google Scholar 

  112. Sondheimer, E., andD. H. Griffin. 1960. Activation and inhibition of indoleacetic acid oxidase from peas. Science131: 672.

    Article  PubMed  Google Scholar 

  113. Stowe, B. B., P. M. Ray, andK. V. Thimann. 1957. The enzymatic oxidation of indoleacetic acid. Proc. VIII Int. Bot. Congr.: 135–140.

  114. Straus, J., andR. K. Gerding. 1962. Auxin oxidase in tissue culture ofEphedra. Plant Physiol.37(Suppl.): xiv.

    Google Scholar 

  115. Strydom, D. K., andH. T. Hartmann. 1960. Absorption, distribution, and destruction of indoleacetic acid in plum stem cuttings. Plant Physiol.35: 435–442.

    Article  PubMed  CAS  Google Scholar 

  116. Stutz, R. E. 1957. The indole-3-acetic acid oxidase ofLupinus albus L. Plant Physiol.32: 31–39.

    PubMed  CAS  Google Scholar 

  117. —. 1958. Enzymatic formation of indole-3-carboxaldehyde from indole-3-acetic acid. Plant Physiol.33: 207–212.

    PubMed  CAS  Google Scholar 

  118. -, andR. Watanabe. 1957. The gibberellins. II. The effect of gibberellic acid and photoperiod on indoleacetic acid oxidase inLupinus albus L. Semi-ann. Rep. Biol. Med. Res. Div. Argonne. Nat. Lab. Jan.– Jun.: 107–109.

  119. Tang, Y. W., andJ. Bonner. 1947. The enzymatic inactivation of indoleacetic acid. I. Some characteristics of the enzyme contained in pea seedlings. Arch. Biochem.13: 11–25.

    CAS  Google Scholar 

  120. ——. 1948. The enzymatic inactivation of indoleacetic acid. II. The physiology of the enzyme. Amer. Jour. Bot.35: 570–578.

    Article  CAS  Google Scholar 

  121. Thimann, K. V. 1934. Studies on the growth hormone in plants. VI. The distribution of the growth substance in plant tissues. Jour. Gen. Physiol.18: 23–34.

    Article  CAS  Google Scholar 

  122. Tonhazy, N. E., andM. J. Pelczar. 1954. Oxidation of indoleacetic acid by an extracellular enzyme fromPolyporus versicolor and a similar oxidation catalyzed by nitrite. Science120: 141–142.

    Article  PubMed  CAS  Google Scholar 

  123. Van Overbeek, J. 1935. The growth hormone and the dwarf type of growth in corn. Proc. Nat. Acad. Sci. [U. S.]21: 292–299.

    Article  Google Scholar 

  124. Van Raalte, M. H. 1954. On the synergism of indole and indole-3-acetic acid in root production. Ann. Bogoriensis1: 167–180.

    Google Scholar 

  125. Varga, M., andE. Koves. 1962. Effect of phenolic compounds on the activity of indoleacetic acid oxidase. Acta Biol.13: 273–281.

    CAS  Google Scholar 

  126. Wagenknecht, A. C., andR. H. Burris. 1950. Indoleacetic acid inactivating enzymes from bean roots and pea seedlings. Arch. Biochem.25: 30–53.

    PubMed  CAS  Google Scholar 

  127. Watanabe, R., andR. E. Stutz. 1960. Effect of gibberellic acid and photoperiod on indoleacetic acid oxidase inLupinus albus L. Plant Physiol.35: 359–361.

    PubMed  CAS  Google Scholar 

  128. Waygood, E. R., andG. A. Maclachlan. 1956. Effect of catalase, riboflavin, and light on oxidation of indoleacetic acid. Physiol. Plant.9: 607–617.

    Article  CAS  Google Scholar 

  129. —,A. Oaks, andG. A. Maclachlan. 1956. Enzymatically catalyzed oxidation of indoleacetic acid. Canad. Jour. Biol. Sci.34: 905–926.

    CAS  Google Scholar 

  130. ———. 1956. On the mechanism of indoleacetic acid oxidation by wheat leaf enzymes. Canad. Jour. Bot.34: 54–59.

    Article  CAS  Google Scholar 

  131. Yamazaki, I., andH. Souzu. 1960. The mechanism of indoleacetic acid oxidase reaction catalyzed by turnip peroxidase. Arch. Biochem. & Biophys.86: 294–301.

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Hare, R.C. Indoleacetic acid oxidase. Bot. Rev 30, 129–164 (1964). https://doi.org/10.1007/BF02858615

Download citation

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02858615

Keywords

Navigation