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Determination of dry matter in potatoes

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Literature Cited

  1. Nissen, M. 1955. The weight of potatoes in water. Am. Potato J. 32: 332–339.

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  2. Strouts, C. R. N., Wilson, H. N. and Parry-Jones, R. T. editors. 1962. The application of statistical methods to chemical analysis,In Chemical Analysis—Vol I, Clarendon Press, Oxford.

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Authors
  1. G. R. Saini
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Additional information

Contribution No. 153 from the Canada Department of Agriculture Research Station, Fredericton, New Brunswick

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Saini, G.R. Determination of dry matter in potatoes. American Potato Journal 41, 123–125 (1964). https://doi.org/10.1007/BF02855021

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  • DOI: https://doi.org/10.1007/BF02855021

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