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Grateful appreciation is extended to the Greeley Spud Chip Company for their cooperation.
Sci. Serv. Paper No. 359.
An erratum to this article is available at http://dx.doi.org/10.1007/BF02851332.
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Kunkel, R., Gregory, J. & Binkley, A.M. Mechanical separation of potatoes into specific gravity groups shows promise for the potato chip industry. American Potato Journal 28, 690–696 (1951). https://doi.org/10.1007/BF02852482
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DOI: https://doi.org/10.1007/BF02852482