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Atlantic: A new potato variety with high solids, good processing quality, and resistance to pests

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Literature Cited

  1. Akeley, R.V., W.R. Mills, C.E. Cunningham and J. Watts. 1968. Lenape: A new potato variety high in solids and chipping quality. Am Potato J 45: 142–145.

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  2. Anonymous. 1970. Lenape variety withdrawn. Am Potato J 47: 103.

  3. Cunningham, C.E., R.V. Akeley, L.C. Peterson and T.E. Snyder. 1968. Wauseon: Anew potato variety resistant to the golden nematode with good processing quality. Am Potato J 45: 146–149.

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Authors and Affiliations

  1. Vegetable Laboratory, Plant Genetics and Germplasm Institute, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, 20705, Beltsville, Maryland

    R. E. Webb (Plant Pathologist)

  2. Agricultural Research Service, U.S. Department of Agriculture, 04769, Presque Isle, Maine

    D. R. Wilson (Horticulturist)

  3. Agricultural Research Center, Institute of Food and Agricultural Sciences, 32045, Hastings, Florida

    J. R. Shumaker (Associate Professor and Horticulturist)

  4. Virginia Truck and Ornamentals Research Station, 23420, Painter, Virginia

    B. Graves (Horticulturist)

  5. Cook College-Rutgers University, 08903, New Brunswick, New Jersey

    M. R. Henninger (Assistant Professor of Horticulture)

  6. Wise Potato Chip Company, 18603, Berwick, Pennsylvania

    J. Watts (Horticulturist)

  7. Agricultural Research Service, U.S. Department of Agriculture, University of Maine, 04473, Orono, Maine

    J. A. Frank (Plant Pathologist)

  8. University of Maine, 04473, Orono, Maine

    H. J. Murphy (Associate Professor of Agronomy)

Authors
  1. R. E. Webb
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  2. D. R. Wilson
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  3. J. R. Shumaker
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  4. B. Graves
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  5. M. R. Henninger
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  6. J. Watts
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  7. J. A. Frank
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  8. H. J. Murphy
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Webb, R.E., Wilson, D.R., Shumaker, J.R. et al. Atlantic: A new potato variety with high solids, good processing quality, and resistance to pests. American Potato Journal 55, 141–145 (1978). https://doi.org/10.1007/BF02852087

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  • DOI: https://doi.org/10.1007/BF02852087

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