Abstract
Temperature and the dissolved oxygen content affect the oxygen consumption of juveniles of Chinese prawn (Penaeus chinensis), giant tiger prawn (P. monodon) and giant freshwater prawn (Macrobrachium rosenbergii). There is good correlation between the oxygen consumption rate (V, mg/g·h) of the above three prawn species and the water temperature, and dissolved oxygen. In the range of test temperature,V increased with water temperature and dissolved oxygen content. TheV of the above three prawn species increased 0.085 mg/g·h, 0.093 mg/g·h and 0.08 mg/g·h respectively with each °C of rising temperature. The comatose point and stifling point of the juveniles rose obviously at unsuitable temperature.
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This project was a major program of the Agriculture Commission of Shanghai.
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Xi-lin, D., Wei-ling, Z., Wei-dong, W. et al. Effects of temperature and dissolved oxygen content on oxygen consumption rate of Chinese prawn, giant tiger prawn and giant freshwater prawn. Chin. J. Ocean. Limnol. 17, 119–124 (1999). https://doi.org/10.1007/BF02842709
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DOI: https://doi.org/10.1007/BF02842709