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Import of branched-chain amino acids inSaccharomyces cerevisiae

  • 13th SMYTE (Small Meeting on Yeast Transport and Energetics) held in Třešt' (Czech Republic) September 6–9, 1995
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References

  1. Grauslund M., Didion T., Kielland-Brandt M.C., Andersen H.A.:Biochim. Biophys. Acta, in press 1995.

  2. Didion T., Grauslund M., Kielland-Brandt M.C., Andersen H.A.:J. Bacteriol., submitted 1995.

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Authors and Affiliations

  1. Department of Yeast Genetics, Carlsberg Laboratory, DK-2500, Copenhagen Valby, denmark

    T. Didion, M. Grauslund, M. C. Kielland-Brandt & H. A. Andersen

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  1. T. Didion
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  2. M. Grauslund
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  3. M. C. Kielland-Brandt
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  4. H. A. Andersen
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Didion, T., Grauslund, M., Kielland-Brandt, M.C. et al. Import of branched-chain amino acids inSaccharomyces cerevisiae . Folia Microbiol 41, 87 (1996). https://doi.org/10.1007/BF02816349

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  • DOI: https://doi.org/10.1007/BF02816349

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