References
“Level of lodation of Salt” in Report of a Seminar on goitre Control. WHO, SEARO, New Delhi, SEA/NUT/22:17, 1967
Gopalan C, Rama Sastri BV, Balasubramaniam SB;Nutritive value of Indian foods. National Institute of Nutrition, Indian Council of Medical Research, Hyderabad India 1982, p 23
DeMaeyer EM, Lowenstein FW, Thilly CH. The control of endemic goitre. WHO, Geneva. 1979, p. 33
Country Programme People, National Goitre Control Programme, Ministry of Health and Family Welfare, Government of India, New Delhi, September 1980
Matovinobiv, J: Complications of Goitre Prophylaxis, inEndemic goitre and endemic cretinism, Stanbury JB, Hetzel BS, (ed) A Willey Medical Publication New York, 1980, p. 533
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Pandav, C.S., Karmarkar, M.G. & Kochupillai, N. Recommended levels of salt iodation in India. Indian J Pediatr 51, 53–54 (1984). https://doi.org/10.1007/BF02753527
Issue Date:
DOI: https://doi.org/10.1007/BF02753527