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Use of yeast fermentation waste as a biomodifier of concrete (Review)

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Abstract

The composition and properties of molasses-containing yeast fermentation waste used as a plasticizer and structural biological additive to concrete mixtures are reviewed. The basic principles of the effects of organic and inorganic components of yeast fermentation waste on the properties of the bonding system are analyzed.

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Authors and Affiliations

  1. Bach Institute of Biochemistry, Russian Academy of Sciences, Leninskii pr. 33, 117071, Moscow, Russia

    A. V. Bolobova & V. I. Kondrashchenko

  2. Moscow State University of Railways, the Russian Railway Ministry, 101475, Moscow, Russia

    V. I. Kondrashchenko

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  1. A. V. Bolobova
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  2. V. I. Kondrashchenko
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Bolobova, A.V., Kondrashchenko, V.I. Use of yeast fermentation waste as a biomodifier of concrete (Review). Appl Biochem Microbiol 36, 205–214 (2000). https://doi.org/10.1007/BF02742567

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