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Increases in ethanol ingestion by young rats following interaction with intoxicated siblings: A review

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Abstract

Although there are a variety of animal models used in alcoholism research, there has been very little experimental investigation into possible environmental/experiential factors leading to an initial bout of alcohol ingestion. Adolescent alcohol abuse is a major problem in today's society and research is beginning to focus on the predisposing conditions toward alcohol consumption, particularly in this vulnerable age group. The results of recent research from our laboratory are reviewed in which voluntary ingestion of ethanol by preweanling and adolescent rats is increased following exposure to an intoxicated sibling. This paradigm centers on the notion that rodents, and perhaps other mammalian species as well, acquire information about foods to ingest based in part on interaction with a conspecific that has recently ingested a novel diet (e.g. Galef, 1981). Smelling food-derived cues on the breath of another animal is known to affect later food choice. The procedures described in this paper represent a potential new model for examining the effects of early exposure to ethanol through social interactions on the initiation of voluntary alcohol ingestion.

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  1. Department of Psychology, College of William & Mary, 23187-8795, Williamsburg, VA

    Pamela S. Hunt & Rachel A. Hallmark

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  1. Pamela S. Hunt
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  2. Rachel A. Hallmark
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Correspondence to Pamela S. Hunt.

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Hunt, P.S., Hallmark, R.A. Increases in ethanol ingestion by young rats following interaction with intoxicated siblings: A review. Integr. psych. behav. 36, 239–248 (2001). https://doi.org/10.1007/BF02734096

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