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Insulin requirement of simple and complex carbohydrate foods in type 1 (insulin-dependent) CSII-treated diabetic subjects, obtained by Biostator. Correlation with glycaemic index

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Summary

The aim of this work was to observe whether different types of carbohydrates might require different insulin doses. Five type 1 CSII-treated diabetic subjects (age 39±4 years), C-peptide negative and in optimal metabolic control (HbA1c 7.5±0.2) were selected for the study. They were connected to the Biostator 6 times with an interval of 4–10 days between sessions and fed a meal containing 75 g of carbohydrates of different types: bread, pasta, potatoes, apples, oranges and sucrose. The following net (above basal) insulin requirement for the 30 meals were found (IU-mean+SD): bread 9.15±1.97; pasta 6.00±1.37; potatoes 7.05±2.58; apples 4.54±1.42; oranges 6.21±2.62; sucrose 7.83±2.33. A statistically significant difference was found by ANOVA among insulin requirements for foods (p<0.05). Single comparisons between bread and the other foods showed a statistically significant difference only between bread and apple (p<0.05). Mean coefficient of variation was 33.9% for the subjects and 30.7% for the meals. A significant correlation was found between Jenkins’ glycaemic index and insulin requirement (r=0.897; p<0.001). In conclusion, the high intraindividual variability of insulin requirement does not advice the use of the glycaemic index during optimized insulin therapy.

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Capani, F., Casalini, G., Consoli, A. et al. Insulin requirement of simple and complex carbohydrate foods in type 1 (insulin-dependent) CSII-treated diabetic subjects, obtained by Biostator. Correlation with glycaemic index. Acta diabet. lat 28, 47–53 (1991). https://doi.org/10.1007/BF02732113

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  • DOI: https://doi.org/10.1007/BF02732113

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