Skip to main content
Log in

Selection of internal standards for determining quantitative recovery of isoprenoid acids after urea complexing

  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Various types of esters are considered as internal standards for the quantitative gas liquid Chro-matographic determination of isoprenoid fatty acids after urea complex treatment of esters of total or saturated fatty acids. It is shown that aromatic esters are potentially unsuitable because of on-column losses with polyester columns. Two classes of ali-phatic esters, either of 2-ethyl-l-hexanol, or of 3-cyclohexylpropionic acid, have been evaluated as satisfactory and certain gas liquid Chromatographic retention data is given to show which ester might be selected for a particular application.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. Lough, A.K., in “Progress in the Chemistry of Fats and Other Lipids,” Vol. 14, Part 2, Edited by R.T. Holman, Pergamon Press, London, 1973, p. 1.

    Google Scholar 

  2. Ackman, R.G., and S.N. Hooper, Comp. Biochem. Physiol. 24:549(1968).

    Article  CAS  Google Scholar 

  3. Sen Gupta, A.K., Fette Seifen Anstrichm. 74:693 (1972).

    Article  CAS  Google Scholar 

  4. Ackman, R.G., S.N. Hooper and P.J. Ke, Comp. Biochem. Physiol. 39B:S79 (1971).

    Google Scholar 

  5. Ackman, R.G., J. Can. Diet. Ass. 36:50 (1975).

    Google Scholar 

  6. Steinberg, D., in “Metabolic basis of inherited disease,” 3rd ed. Edited by J.B. Stanbury, J.B. Wyngaarden, and D.S. Frederickson, McGraw-Hill, NY, 1972, pp. 833–853.

    Google Scholar 

  7. Eldjarn, L., K. Try, R.G. Ackman, and S.N. Hooper, Biochem. Biophys. Acta 164:94 (1968).

    CAS  Google Scholar 

  8. Ackman, R.G., and S.N. Hooper, Can. Inst. Food Sci. Technol. J. 6:159(1973).

    Google Scholar 

  9. Ackman, R.G., S.N. Hooper, and G. Dube, Fisheries Research Board of Canada Technical Report No. 249, 1971, 30 p.

  10. Wachs, W., and A. May, Deut. Lebensm. Rundsch. 64:412 (1968).

    CAS  Google Scholar 

  11. Ackman, R.G., C.A. Eaton, and B.A. Linke, Fish. Bull. 73:838 (1975).

    CAS  Google Scholar 

  12. Ackman, R.G., J.C. Sipos, and C.S. Tocher, J. Fish. Res. Bd. Canada 24:635 (1967).

    CAS  Google Scholar 

  13. Egge H., U. Muraswki, R. Ryhage, P. Gyorgy, W. Chatranon, and F. Zillikin, Chem. Phys. Lipids 8:42 (1972).

    Article  CAS  Google Scholar 

  14. Pascal, J.-C., and R.G. Ackman, Comp. Biochem. Physiol. 53B: 111 (1976).

    Google Scholar 

  15. Carroll, K.K., Nature 191:377 (1961).

    Article  CAS  Google Scholar 

  16. Dijkstra, A., —Ibid 191:965 (1961).

    Article  Google Scholar 

  17. Ackman, R.G., in “Progress in the Chemistry of Fats and Other Lipids,” Vol. XII, Edited by R.T. Holman, Pergamon Press, London, 1972, p. 165.

    Google Scholar 

  18. Ackman R.G., J. Chromatogr. Sci. 10:243 (1972).

    CAS  Google Scholar 

  19. Warnaar, F., Anal. Biochem. 71:533 (1976).

    Article  CAS  Google Scholar 

  20. Crowell, E.P., S.M. Aronovic, and B.B. Burnett, J. Chromatogr. Sci. 9:296 (1971).

    CAS  Google Scholar 

  21. Ackman, R.G., S.N. Hooper, and R.P. Hansen, Lipids 7:683 (1972).

    Article  CAS  Google Scholar 

  22. Egge, H., U. Murawski, P. Gyorgy, and F. Zillikin, FEBS Letters 2:255 (1969).

    Article  CAS  Google Scholar 

  23. Hansen, R.P., and T. Gerson, J. Sci. Food Agr. 18:225 (1967).

    Article  CAS  Google Scholar 

  24. Ackman, R.G., J. Chromatogr. 47:534 (1970).

    Article  Google Scholar 

  25. Duncan, W.R.H., A.K. Lough, G.A. Garton, and P. Brooks, Lipids 9:669 (1974).

    Article  CAS  Google Scholar 

  26. Ackman, R.G., J. Chromatogr. 42:170 (1969).

    Article  CAS  Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

About this article

Cite this article

Ackman, R.G., Sipos, J.C., Hooper, S.N. et al. Selection of internal standards for determining quantitative recovery of isoprenoid acids after urea complexing. J Am Oil Chem Soc 54, 199–201 (1977). https://doi.org/10.1007/BF02676274

Download citation

  • Received:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02676274

Keywords

Navigation