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Derivatives of fats for use as foods

  • Lectures of the 1962 Short Course on Developments in Fat Chemistry
  • Technical
  • Published:
Journal of the American Oil Chemists’ Society

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Authors and Affiliations

  1. Southern Regional Research Laboratory, New Orleans, Louisiana

    R. O. Feuge

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  1. R. O. Feuge
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Feuge, R.O. Derivatives of fats for use as foods. J Am Oil Chem Soc 39, 521–527 (1962). https://doi.org/10.1007/BF02672544

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  • DOI: https://doi.org/10.1007/BF02672544

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