Abstract
A pulsed, low-resolution nuclear magnetic resonance (NMR) technique has been used for the oil and water determination in O/W emulsions. The method is based on the analysis of the longitudinal magnetization decay curve, that, due to the different relaxation times of oil and water, consists of 2 recognizable components. Correlation of NMR results with fat content is described. A good correlation between the NMR response and fat content by weight has been found. The rapidity and accuracy of the measurements are comparable to those of other techniques.
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Brosio, E., Conti, F., Di Nola, A. et al. Oil and water determination in emulsions by pulsed low-resolution NMR. J Am Oil Chem Soc 59, 59–61 (1982). https://doi.org/10.1007/BF02670071
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DOI: https://doi.org/10.1007/BF02670071