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The determination of the neutral oil content of crude vegetable oils

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Journal of the American Oil Chemists’ Society

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References

  1. Borgstrom, B., Aeta Physiol. Scand.,25, 101 (1952).

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  3. Mehlenbacher, V. C., and Hopper T. H., Official and Tentative Methods, American Oil Chemists’ Society, Chicago, 1946, with additions and revisions to 1958. Refining loss, Ca 9a-52.

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Authors and Affiliations

  1. Iowa Engineering Experiment Station, Iowa State University of Science and Technology, Ames, Iowa

    R. Basu Roy Choudhury & Lionel K. Arnold

Authors
  1. R. Basu Roy Choudhury
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  2. Lionel K. Arnold
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Roy Choudhury, R.B., Arnold, L.K. The determination of the neutral oil content of crude vegetable oils. J Am Oil Chem Soc 37, 87–88 (1960). https://doi.org/10.1007/BF02667731

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  • DOI: https://doi.org/10.1007/BF02667731

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