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Preparation of an ω3 fatty acid concentrate from cod liver oil

  • Technical
  • Published:
Journal of the American Oil Chemists Society

Abstract

Preparation of an 85% ω3 fatty acid concentrate from cod liver oil is described. The urea inclusion compound method was used. On the average, 265 g of concentrate was obtained from 1,000 g of cod liver oil. For stabilization of the fatty acids, 0.01% octyl gallate was added.

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Authors and Affiliations

  1. Department of the Science of Food of Animal Origin, Section Chemistry, Faculty of Veterinary Medicine, The University of Utrecht, The Netherlands

    N. Haagsma & R. W. de Jong

  2. Gaubius Institute, Health Research Organization TNO, Leiden, The Netherlands

    C. M. van Gent & E. van Doorn

  3. Institute for Fishery Products TNO, Ymuiden, The Netherlands

    J. B. Luten

Authors
  1. N. Haagsma
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  2. C. M. van Gent
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  3. J. B. Luten
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  4. R. W. de Jong
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  5. E. van Doorn
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Haagsma, N., van Gent, C.M., Luten, J.B. et al. Preparation of an ω3 fatty acid concentrate from cod liver oil. J Am Oil Chem Soc 59, 117–118 (1982). https://doi.org/10.1007/BF02662254

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  • DOI: https://doi.org/10.1007/BF02662254

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