Abstract
Perilla frutescens, an edible oilseed of Northeast India, was evaluated for its nutrient composition and protein quality. It was found to be a rich source of protein (17.0%) and fat (51.7%). The fatty acid profile indicated that perilla oil is rich in polyunsaturated fatty acids, such as linolenic (56.8%) and linoleic (17.6%). The amino acid composition showed that valine was the limiting amino acid of perilla protein. The protein efficiency ratio of the seed protein (2.07) was lower than that of casein (2.99), but comparable to common oilseeds. True digestibility of the seed protein (82.6%) was also lower than that of casein (89.3%).
Similar content being viewed by others
References
The Wealth of India: Raw material, Vol. VIII, N-Pe, Publication and Information Directorate, CSIR, New Delhi, 1966, pp. 311–12.
Official Methods of Analysis, 12th edn., Association of Official Analytical Chemists, Washington, D.C., 1975, p. 483.
Udayasekhara Rao, P., and Y.G. Deosthale,J. Food. Sci. Techn. 10:195 (1983).
Official Methods of Analysis, 13th edn., Association of Official Analytical Chemists, Washington, D.C., 1980, p. 3965.
Lowenstein, J.M., H. Brunergraber and M. Wadka, inMethods in Enzymology, Vol. 35B, 1975, pp. 279–287.
Moore, S., D.H. Spackman and W.H. Stain,Anal. Chem. 30:1195 (1958).
Campbell, T.A., NAS-NRC Publication 110, Washington, DC., 1963.
Standall, Bluebell R., Harry Ako and Gregory S.S. Standall,Journal of Plant Foods. 6:147 (1985).
Wu Leung, W., L.L. Butrum and F.H. Chang,Food Composition Table for Use in East Asia, Part I, FAO Rome, 1972, p. 27.
Narasinga Rao, B.S., Y.G. Deosthale and K.C. Pant,Nutrient Composition of Indian Foods, National Institute of Nutrition, ICMR, Hyderabad-7, India
Yermanos, D.M.,J. Am. Oil Chem. Soc. 43:546 (1966).
Tasker, P.K., K. Joseph, M. Narayana Rao, R. Rajagopalan, A.N. Sankaran and M. Swaminathan,Annals Biochem. Exp. Med. 20:31 (1960).
FAO Nutritional Studies No. 24.Amino Acid Content of Foods and Biological Data on Proteins. Food and Agricultural Organisation of the United Nations, Rome, 1970.
Author information
Authors and Affiliations
About this article
Cite this article
Longvah, T., Deosthale, Y.G. Chemical and nutritional studies on hanshi (perilla frutescens), a traditional oilseed from northeast india. J Am Oil Chem Soc 68, 781–784 (1991). https://doi.org/10.1007/BF02662172
Received:
Accepted:
Issue Date:
DOI: https://doi.org/10.1007/BF02662172