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On the kinetics of the spreading of extrinsic grain boundary dislocations

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Abstract

The kinetics of the disappearance (spreading) of extrinsic grain boundary dislocations (EBGDs) at random grain boundaries has been investigated in a low-carbon austenitic stainless steel (0.01C-19Cr-18Ni) by measuring in TEM their disappearance times at the temperature range 360 to 450 °C. Experimental results fit most satisfactorily to a kinetic equation of the general form:t d =AT d exp(ΔH b /RT d ) derived by Johannesson and Thölen10 and Lojkowski and Grabskiii12 assuming either a dissociation into discrete structural grain boundary dislocation or the core spreading, respectively. Additional spreading experiments performed on commercial 316 austenitic stainless steel also support this general equation. Calculations employing experimental results indicate that the spreading time of a parallel component of the EGBD's Burgers vector is negligible and does not play any role during the process. Johannesson and Thölen10 and Lojkowski and Grabskiii12 models are practically indistinguishable assuming that in the J & T model an EGBD dissociates into an array of grain boundary dislocations with the magnitude of the Burgers vectorb b ≊ 0.07 nm. The TEM photographic documentation of the spreading clearly indicates that some grain boundaries exhibiting fine lines (not Moiré fringes) behave during spreading as random (general) boundaries. On the other hand, some grain boundaries free of any fine lines exhibit very high spreading temperature indicating a special behavior.

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Varin, R.A., Romanowska-Haftek, E. On the kinetics of the spreading of extrinsic grain boundary dislocations. Metall Trans A 17, 1967–1975 (1986). https://doi.org/10.1007/BF02644994

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