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One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
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Fisher, G.S., O'Connor, R.T. & Dollear, F.G. Fatty acid composition of hydrogenated vegetable oils. J Am Oil Chem Soc 24, 382–387 (1947). https://doi.org/10.1007/BF02643521
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DOI: https://doi.org/10.1007/BF02643521