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One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration. U. S. Department of Agriculture.
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Jones, E.P., Dutton, H.J. & Cowan, J.C. Edible spreads of wide plastic range from vegetable oils and monoglycerides. J Am Oil Chem Soc 30, 609–610 (1953). https://doi.org/10.1007/BF02640976
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DOI: https://doi.org/10.1007/BF02640976