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The phosphatides and fats in brewers’ and vinegar yeast

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Oil & Soap

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References

  1. Hoppe Seyler Zeitsch, f. physiol. Chemie2, 427, (1879);3, 374, (1879).

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  2. Sedlemayer: Zeitsch. f. gesamte. Brauereiwesers26, 381, 397 (1903).

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  3. Koch Zeitsch. f. physiol, Chemie,37, 181 (1903).

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  5. Journal of Biological Chemistry112, 541–550 (1936). Journal of Biological Chemistry102, 219–228 (1933). Journal of Biological Chemistry102, 229–235 (1933). See also: Thierfelder & Klenk Chemie der Cerebroisde and Phosphatide, 1930, page 173–174. Macleans: Lecithin and allied substances, 1927, 164–165. Rewald: Bioch. Zeitsch,218, 481 (1930).

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Authors and Affiliations

  1. Brenchley, Penn Road, Beaconsfield, Bucks, England

    Bruno Rewald

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  1. Bruno Rewald
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Rewald, B. The phosphatides and fats in brewers’ and vinegar yeast. Oil Soap 20, 151–152 (1943). https://doi.org/10.1007/BF02640156

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  • DOI: https://doi.org/10.1007/BF02640156

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