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National Cottonseed Products Association
One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
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Reuther, C.G., LeBlanc, M.F.H., Batson, D.M. et al. A preliminary study of the effect of moisture content, rolling, and cooking of cottonseed meats on the chemical properties of hydraulic-pressed meals. J Am Oil Chem Soc 30, 28–32 (1953). https://doi.org/10.1007/BF02639916
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DOI: https://doi.org/10.1007/BF02639916