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Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oil

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Journal of the American Oil Chemists Society

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Authors and Affiliations

  1. Department of Chemistry, University of Pittsburgh, Pittsburgh, USA

    C. J. Martin, A. I. Schepartz & B. F. Daubert

Authors
  1. C. J. Martin
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  2. A. I. Schepartz
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  3. B. F. Daubert
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Additional information

The generous financial assistance of the National Association of Margarine Manufactures is gratefully acknowledged.

Contribution No. 655 from the Department of Chemistry, University of Pittsburgh.

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Martin, C.J., Schepartz, A.I. & Daubert, B.F. Flavor reversion in soybean oil. IV. Isolation of reversion compounds in soybean oil. J Am Oil Chem Soc 25, 113–117 (1948). https://doi.org/10.1007/BF02637644

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  • DOI: https://doi.org/10.1007/BF02637644

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