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The analysis of phospholipids in soy lecithin by HPLC

  • Technical
  • Published:
Journal of the American Oil Chemists Society

Abstract

A high performance liquid chromatography (HPLC) method is described for the HPLC analysis of major phospholipids in soy lecithin. The method entails dissolving soy lecithin in chloroform prior to analysis. The HPLC determination uses a normal phase column and a mobile phase of acetonitrilemethanol-H3PO4 with detection at 205 nm. The data presented illustrates that the method is rapid, accurate and precise for the determination of phospholipid in soy lecithin.

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Authors and Affiliations

  1. Hershey Foods Corporation Technical Center, 1025 Reese Avenue, P.O. Box 805, 17033, Hershey, PA

    W. Jeffrey Hurst & Robert A. Martin Jr.

Authors
  1. W. Jeffrey Hurst
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  2. Robert A. Martin Jr.
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Hurst, W.J., Martin, R.A. The analysis of phospholipids in soy lecithin by HPLC. J Am Oil Chem Soc 61, 1462–1463 (1984). https://doi.org/10.1007/BF02636365

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  • DOI: https://doi.org/10.1007/BF02636365

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