Abstract
The processing conditions for obtaining high oil quality and yield in continuous caustic refining of the following crude oils are given: tallow, palm, fish, rapeseed, and sunflower. pH Monitoring of reaction mixture assures proper caustic dosage. pH Set point range for various crudes is noted.
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References
Robertson, J.A., JAOCS 49:230 (1972).
Crauer, L.S., “Special Techniques to Optimize Vegetable Oil Refining,” ISF Congress, Goteborg, Sweden, June 1972.
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Klein, K., Crauer, L.S. Further developments in crude oil processing. J Am Oil Chem Soc 51, 382A–385A (1974). https://doi.org/10.1007/BF02632874
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DOI: https://doi.org/10.1007/BF02632874