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The isolation of monoglycerides from lard and from bread

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Journal of the American Oil Chemists Society

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Authors and Affiliations

  1. Laboratories of Distillation Products Industries, Rochester, New York

    N. H. Kuhrt, E. A. Welch, W. P. Blum, E. S. Perry & W. H. Weber

Authors
  1. N. H. Kuhrt
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  2. E. A. Welch
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  3. W. P. Blum
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  4. E. S. Perry
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  5. W. H. Weber
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Additional information

Communication No. 186 from the laboratories of Distillation Products Industries. Presented at the Houston Meeting of the American Oil Chemists' Society, April 29, 1952.

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Kuhrt, N.H., Welch, E.A., Blum, W.P. et al. The isolation of monoglycerides from lard and from bread. J Am Oil Chem Soc 29, 261–270 (1952). https://doi.org/10.1007/BF02631473

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  • DOI: https://doi.org/10.1007/BF02631473

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