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Degradation of wood surfaces by water

Weight losses and changes in ultrastructural and chemical composition

Der Abbau von Holzoberfl/ichen durch Wasser, Gewichtsverluste und A, nderungen der Ultrastruktur und der chemischen Zusammensetzung

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Abstract

Weight losses and ultrastructural and chemical changes in pine and lime following exposure to deionised water in the temperature range 60° C-90° C are examined. Similar weight losses of 10% occur in pine and lime strips after 100 days exposure to water at 60 and 70° C but at 80 and 90° C lime shows greater weight losses (30%) than pine (15%). Observations of transverse surfaces exposed to water at 90° C for 50 days revealed separation of the secondary wall from the compound middle lamella region and some separation of individual cells. Chemical analysis of pine and lime wood flour exposed to deionised water at 65° C for 50 days revealed losses of hemicelluloses and lignin with little loss in cellulose. Changes in hemicellulose composition are thought to result primarily from degradation of pectinacious polysaccharides. Losses in lignin and hemicelIulose were higher and lower respectively in lime than in pine. Viscometry measurements on cuprammonium dispersions of holocellulose isolated from hot water exposed pine strips indicate that little depolymerisation of cellulose occurs. It is suggested that the chemical and ultrastructural changes noted here accord with the losses m wet tensile strength and toughness of hot water exposed thin wood strips and failure of these particularly in lime by inter-fibre shear.

Abstract

An Kiefern- und Lindenholz wurden Gewichtsverluste und Veränderungen der Ultrastruktur und der chemischen Zusammensetzung nach Wasserbehandlung zwischen 60 und 90 °C untersucht. Bei 60 und 70 °C ergibt sich in beiden Hölzern ein Substanzverlust von 10%. Bei 80 und 90 °C zeigt Lindenholz mit 30% einen deutlich größeren Gewichtsverlust als Kiefer (15%). Beobachtungen an Querschnitten der Proben zeigen Ablösungen der Sekundärwand von der Mittelschicht nach 50 Tagen Lagerung bei 90 °C. Auch Ablösungen einzelner Zellen treten in geringem Maße auf. Die chemische Analyse der Extrakte weist auf Verluste an Hemicellulosen und Lignin hin. Cellulose ist nur geringfügig betroffen. Vor allem pektinartige Hemicellulosen werden abgebaut. Aus Lindenholz werden mehr Lignin und Hemicellulosen ausgelöst als aus Kiefernholz. Der Abbau der Cellulose ist unbedeutend, wie viskosimetrische Messungen an Holocellulose in Cuoxam zeigen. Es wird angenommen, daß die hier gefundenen Veränderungen der Abnahme der Zugfestigkeit yon Heißwasser-behandelten Proben entsprechen, die insbesondere bei Linde als Verlust der Faser-Faser-Bindungen auftreten.

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Evans, P., Evans, P. Degradation of wood surfaces by water. Holz als Roh-und Werkstoff 48, 159–163 (1990). https://doi.org/10.1007/BF02617767

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