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Fractionation and winterization of edible fats and oils

  • Technical
  • Session IV—Fats and Oils Modification
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Processes for fractionation and winterization are reviewed. Properties of solid and liquid fractions from various fats and oils are discussed. In view of the current interest in palm oil, the operation and economics of a small palm oil processing plant including fractionation are described.

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Authors and Affiliations

  1. H.V.A.-Internationaal B.V., Amsterdam, The Netherlands

    H. P. Kreulen (Project Engineer and Consultant)

Authors
  1. H. P. Kreulen
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Kreulen, H.P. Fractionation and winterization of edible fats and oils. J Am Oil Chem Soc 53, 393–396 (1976). https://doi.org/10.1007/BF02605729

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  • DOI: https://doi.org/10.1007/BF02605729

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