Skip to main content
Log in

Abstract

This paper concerns the thermal aspects of creep feed grinding, as contrasted to conventional grinding. The importance of adequate cooling in creep feed grinding is well known. Without cooling, the grinding temperature in creep feed grinding would be higher than in conventional grinding. Fortunately, coolant application has been seen to be very effective in reducing the grinding temperature in creep feed grinding. In fact, while cooling is more crucial in creep feed than in conventional grinding, it is also more effective in creep feed grinding.

This is a preview of subscription content, log in via an institution to check access.

Access this article

Price excludes VAT (USA)
Tax calculation will be finalised during checkout.

Instant access to the full article PDF.

Similar content being viewed by others

References

  1. R. Snoeys, M. Maris and J. Peters, “Thermally induced damage in grinding”,Annals of the CIRP,27(2), pp. 571–581, 1978.

    Google Scholar 

  2. S. Malkin, “Grinding of metals: theory and application”,Journal of Applied Metalworking,3(2), pp. 95–109, 1984.

    Google Scholar 

  3. J. O. Outwater and M. C. Shaw, “Surface temperatures in grinding”,Transactions of ASME,74, pp. 73–86, 1952.

    Google Scholar 

  4. R. S. Hahn, “The Relation between grinding conditions and thermal damage in the workpiece”,Transactions of ASME,78, pp. 807–812, 1956.

    Google Scholar 

  5. N. R. DesRuisseaux and R. D. Zerkle, “Thermal analysis of the grinding process”,Journal of Engineering for Industry,92, pp. 428–434, 1970.

    Article  Google Scholar 

  6. S. Malkin and R. B. Anderson, “Thermal aspects of grinding, Part 1—Energy partition”,Journal of Engineering for Industry,96, pp. 1177–1183, 1974.

    Google Scholar 

  7. S. Malkin, “Thermal aspects of grinding. Part 2—Surface temperatures and workpiece burn”,Journal of Engineering for Industry,96, pp. 1184–1191, 1974.

    Google Scholar 

  8. N. R. DesRuisseaux and R. D. Zerkle, “Temperature in semi-infinite and cylindrical bodies subjected to moving heat sources and surface cooling”,Journal of Heat Transfer,92, pp. 456–464, 1970.

    Google Scholar 

  9. W. J. Sauer, “Thermal aspects of surface grinding”,Proceedings of the International Grinding Conference, pp. 391–411, 1972.

  10. D. G. Lee, R. D. Zerkle and N. R. DesRuisseaux, “An experimental study of thermal aspects of cylindrical plunge grinding”,Journal of Engineering for Industry,94, pp. 1206–1214, 1972.

    Google Scholar 

  11. G. R. Shafto, T. D. Howes and C. Andrew, “Thermal aspects of creep feed grinding”,16th Machine Tool Design Research Conference, Manchester, England, pp. 31–37, 1975.

  12. H. Yasui and S. Tsukuda, “Influence of fluid type on wet grinding temperature”,Bulletin of Japan Society of Precision Engineering,17(2), pp. 133–134, 1983.

    Google Scholar 

  13. S. Ohishi and Y. Furukawa, “Analysis of workpiece temperature and grinding burn in creep feed grinding”,Bulletin of JSME,28(242), pp. 1775–1781, 1985.

    Google Scholar 

  14. S. Malkin,Grinding Technology: Theory and Practice of Machining with Abrasives, Ellis Horward and John Wiley, to appear.

  15. J. C. Jaeger, “Moving sources of heat and the temperature at sliding contacts”,Proceedings of the Royal Society of New South Wales,76, pp. 203–224, 1942.

    MathSciNet  Google Scholar 

  16. A. S. lavine, “A simple model for convective cooling during the grinding process”,Journal of Engineering for Industry,110, pp. 1–6, 1988.

    Article  Google Scholar 

  17. K. Sato, “Grinding temperature”,Bulletin of Japan Society Grinding Engineers,1, pp. 31–33, 1961.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Rights and permissions

Reprints and permissions

About this article

Cite this article

Lavine, A.S., Malkin, S. The role of cooling in creep feed grinding. Int J Adv Manuf Technol 5, 97–111 (1990). https://doi.org/10.1007/BF02601600

Download citation

  • Accepted:

  • Issue Date:

  • DOI: https://doi.org/10.1007/BF02601600

Keywords

Navigation