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Hydrogenation

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Journal of the American Oil Chemists’ Society

Abstract

Hydrogenation of vegetable oils as it is practiced today is described as theory and process. Double bonds in the fatty acid portions of the oils are saturated with hydrogen and rearranged to produce many isomers during the process.

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Authors and Affiliations

  1. W.L. Clayton Research Center, Anderson Clayton Foods, 3333 N. Central Expressway, 75080, Richardson, TX

    R. R. Allen

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  1. R. R. Allen
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Presented by Anthony H. Chen.

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Allen, R.R. Hydrogenation. J Am Oil Chem Soc 58, 166–169 (1981). https://doi.org/10.1007/BF02582329

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  • DOI: https://doi.org/10.1007/BF02582329

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