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Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity

  • Cardiovascular System
  • Published:
Lipids

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Abbreviations

OX:

oxidant

PUFA:

polyunsaturated fatty acid

References

  1. Germain, E., Chajès, V., Cognault, S., Lhuillery, C., and Bougnoux, P. (1998) Enhancement of Doxorubicin Cytotoxicity by Polyunsaturated Fatty Acids in the Human Breast Tumor Cell Line MDA-MB-231: Relationship to Lipid Peroxidation,Int. J. Cancer, 75, 578–583.

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Authors and Affiliations

  1. EA 2103, Université de François-Rabelais, F-37044, Tours

    E. Germain, F. Lavandier, V. Chajès & P. Bougnoux

  2. UMR-CNRS 6542, Université de François-Rabelais, F-37044, Tours

    V. Schubnel & P. Bonnet

  3. LNSA, INRA, F-78350, Jouy-en-Josas, France

    C. Lhuillery

Authors
  1. E. Germain
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  2. F. Lavandier
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  3. V. Chajès
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  4. V. Schubnel
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  5. P. Bonnet
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  6. C. Lhuillery
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  7. P. Bougnoux
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Germain, E., Lavandier, F., Chajès, V. et al. Dietary n-3 polyunsaturated fatty acids and oxidants increase rat mammary tumor sensitivity to epirubicin without change in cardiac toxicity. Lipids 34 (Suppl 1), S203 (1999). https://doi.org/10.1007/BF02562290

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  • DOI: https://doi.org/10.1007/BF02562290

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