References
Chang, S. S., T. H. Smouse, R. G. Krishnamurthy, B. D. Mookerjee, and B. R. Reddy, Chem. and Ind. 1926–1927 (1966).
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Chang, S.S., Krishnamurthy, R.G. & Reddy, B.R. The relationship between alkyl furans and the reversion flavor of soybean oil. J Am Oil Chem Soc 44, 159 (1967). https://doi.org/10.1007/BF02558180
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DOI: https://doi.org/10.1007/BF02558180