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Estimation of saturated glycerides in shortenings and margarines

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Oil & Soap

Summary

A method has been used which has been successful in estimating the quantity of predominantly saturated glyceride present in a fat mixture such as a shortening or margarine oil base.

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Authors and Affiliations

  1. Research & Technical Department, Wilson & Co., Inc., Chicago, Illinois

    C. A. Coffey & H. T. Spannuth

Authors
  1. C. A. Coffey
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  2. H. T. Spannuth
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Coffey, C.A., Spannuth, H.T. Estimation of saturated glycerides in shortenings and margarines. Oil Soap 17, 216–217 (1940). https://doi.org/10.1007/BF02545432

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  • DOI: https://doi.org/10.1007/BF02545432

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