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The stability of vegetable oils IV. Flavor reversion in soybean oil

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Oil & Soap

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Authors and Affiliations

  1. U. S. Regional Soybean Industrial Products Laboratory, Urbana, Illinois

    W. G. Bickford

Authors
  1. W. G. Bickford
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Additional information

Presented before the American Oil Chemists’ Society Symposium on Oxidation, Rancidity, and Flavor Reversion of Fats and Oils, Chicago, Illinois, October 3, 1940.

A cooperative organization participated in by the Bureaus of Agricultural Chemistry and Engineering and Plant Industry of the U. S. Department of Agriculture, and the Agricultural Experiment Stations of the North Central States of Illinois, Indiana. Iowa, Kansas, Michigan. Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, and Wisconsin.

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Bickford, W.G. The stability of vegetable oils IV. Flavor reversion in soybean oil. Oil Soap 18, 95–98 (1941). https://doi.org/10.1007/BF02545417

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  • DOI: https://doi.org/10.1007/BF02545417

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