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Direct gas chromatographic analysis of volatiles from raw and roasted peanuts

  • Technical
  • Short Communications
  • Published:
Journal of the American Oil Chemists’ Society

Abstract

Ground samples of raw and roasted peanuts were packed in glass liners and introduced into the heated injection port of a gas chromatograph where the volatiles were vaporized in situ. Chromatograms from ground peanuts are qualitatively similar to those from expressed oil samples. Fourteen compounds were tentatively identified.

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Author information

Authors and Affiliations

  1. Southern Regional Research Laboratory, 70119, New Orleans, Louisian

    David F. Brown, F. G. Dollear & H. P. Dupuy

Authors
  1. David F. Brown
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  2. F. G. Dollear
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  3. H. P. Dupuy
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Additional information

National Research Council Postdoctoral Research Associate 1969–1971.

So. Mark. and Nutr. Div., ARS, USDA.

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Cite this article

Brown, D.F., Dollear, F.G. & Dupuy, H.P. Direct gas chromatographic analysis of volatiles from raw and roasted peanuts. J Am Oil Chem Soc 49, 81–82 (1972). https://doi.org/10.1007/BF02545146

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  • DOI: https://doi.org/10.1007/BF02545146

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