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Canola extract as an alternative natural antioxidant for canola oil

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Journal of the American Oil Chemists’ Society

Abstract

The antioxidative activity of ethanolic extracts of canola meal at 100, 200, 500 and 1000 ppm on refined-bleached (RB) canola oil was examined and compared with commonly used synthetic antioxidants, such as butylated hydroxyanisole (BHA), butylated hydroxytoluene (BHT), BHA/BHT/monoglyceride citrate (MGC) andtert-butyl-hydroquinone (TBHQ). Stability of RB oil was monitored under Schaal oven test conditions at 65°C over a 17-d period. Progression of oxidation was monitored by weight gain, peroxide, conjugated diene, 2-thiobarbituric acid and total oxidation values. Canola extracts at 500 and 1000 ppm were more active than BHA, BHT and BHA/BHT/MGC and less effective than TBHQ at a level of 200 ppm.

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Authors and Affiliations

  1. Department of Biochemistry, Memorial University of Newfoundland, A1B 3X9, St. John's, Newfoundland, Canada

    Udaya N. Wanasundara & Fereidoon Shahidi

  2. Department of Chemistry, Memorial University of Newfoundland, A1B 3X9, St. John's, Newfoundland, Canada

    Fereidoon Shahidi

Authors
  1. Udaya N. Wanasundara
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  2. Fereidoon Shahidi
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Wanasundara, U.N., Shahidi, F. Canola extract as an alternative natural antioxidant for canola oil. J Am Oil Chem Soc 71, 817–822 (1994). https://doi.org/10.1007/BF02540455

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  • DOI: https://doi.org/10.1007/BF02540455

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