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Use of animal fats in poultry and dog rations

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Journal of the American Oil Chemists Society

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Authors and Affiliations

  1. Division of Biochemistry and Nutrition, American Meat Institute Foundation, and Department of Biochemistry, University of Chicago, Chicago, Illinois

    B. S. Schweigert & A. J. Siedler

Authors
  1. B. S. Schweigert
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  2. A. J. Siedler
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Journal Paper No. 80, American Meat Institute Foundation. Presented at the 27th Fall Meeting, American Oil Chemists’ Society, Chicago, Nov. 3, 1953.

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Schweigert, B.S., Siedler, A.J. Use of animal fats in poultry and dog rations. J Am Oil Chem Soc 31, 52–53 (1954). https://doi.org/10.1007/BF02540353

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  • DOI: https://doi.org/10.1007/BF02540353

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