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Modification of the hereditary character of yeast by ingestion of cell-free extracts

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A paper read at the E.B.C.-congress in Rome, 1959.

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Oppenoorth, W.F.F. Modification of the hereditary character of yeast by ingestion of cell-free extracts. Antonie van Leeuwenhoek 26, 129–168 (1960). https://doi.org/10.1007/BF02539001

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  • DOI: https://doi.org/10.1007/BF02539001

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