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Saccharomyces delphensis Nov. Spec. A new yeast from South African dried figs

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References

  • Baker, E. E. andMrak, E. M. 1938. J. Bact.36, 317.

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  • Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. Amsterdam.

  • Mrak, E. M. andBaker, E. E. 1940. Third International Congress for Microbiology, New York, Sept. 1939, Report of Proceedings, Baltimore, p. 707.

  • Wickerham, L. J. 1951. Tech. Bull. No. 1029 U.S. Dept. Agric. Washington, D.C.

  • Wickerham, L. J. Private Communication, 1955.

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Authors and Affiliations

  1. National Chemical Research Laboratory, South African Council for Scientific and Industrial Research, Pretoria, South Africa

    J. P. Van der Walt & Irmgard T. Tscheuschner

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  1. J. P. Van der Walt
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  2. Irmgard T. Tscheuschner
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Van der Walt, J.P., Tscheuschner, I.T. Saccharomyces delphensis Nov. Spec. A new yeast from South African dried figs. Antonie van Leeuwenhoek 22, 162–166 (1956). https://doi.org/10.1007/BF02538323

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  • DOI: https://doi.org/10.1007/BF02538323

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